|
| Foliage cover | 6[9] |
| Flower colour | 2[9] |
| Flower frequency | 6[9] |
| Berries | 2[9] |
| Tuber skin colour | 4[9] |
| Primary tuber flesh colour | 1[9] |
| Tuber shape | 3[9] |
| Tuber eye depth | 7[9] |
| Tuber skin texture | 6[9] |
| Yield potential | 7[9] |
| Tuber shape uniformity | 7[9] |
| Resistance to external damage | 9[9] |
| Resistance to internal bruising | 9[9] |
| Taste | 7[9] |
| Starch content | 7[9] |
| Resistance to common scab (Streptomyces scabies) | 5[9] |
| Resistance to gangrene (Phoma foveata) | 9[9] |
| Resistance to dry rot (Fusarium spp.) | 5[9] |
| Resistance to potato virus M | 1[9] |
| Resistance to potato virus X | 8[9] |
| Resistance to potato leaf roll virus | 1[9] |
| Resistance to Globodera rostochiensis race 1 | 3[9] |
