|
| Foliage cover | 4[13] 6[9] |
| Flower colour | 1[9,13] |
| Flower frequency | 3[13] 7[9] |
| Berries | 3[13] |
| Light sprout colour | 1[13] |
| Tuber skin colour | 1[4,9,13] |
| Tuber eye colour | 1[13] |
| Primary tuber flesh colour | 3[13] 4[4,9] |
| Tuber shape | 3[4,9,13] |
| Tuber eye depth | 7[4,9] 9[13] |
| Tuber skin texture | 5[13] 6[9] |
| Yield potential | 5[9] |
| Tubers per plant | 5[9] |
| Tuber size | 6[9] |
| Tuber shape uniformity | 7[9] |
| Secondary growth | 7[9] |
| Growth cracking | 6[9] |
| Hollow heart tendency | 7[9] |
| Internal rust spot | 7[4,9] |
| Resistance to external damage | 2[9] |
| Dormancy period | 8[4,9,13] |
| Cooking type / 411 Cooked texture | 2[9] |
| After cooking blackening | 7[9] |
| Enzymic browning | 7[9] |
| Crisp suitability | 7[9,13] |
| French fry suitability | 7[9,13] |
| Dry matter content | 8[13] |
| Starch content | 1[4] 6[9] |
| Presence of late blight R gene | 7[13] |
| Resistance to stem canker (Rhizoctonia solani) | 7[9] |
| Resistance to common scab (Streptomyces scabies) | 5[9] 6[4] |
| Wart (Synchytrium endobioticum) | 2[9] |
| Field immunity to wart races | 1[4,9] |
| Resistance to blackleg (Erwinia spp.) | 7[9] |
| Resistance to bacterial soft rot (Erwinia spp.) | 7[4] |
| Resistance to potato virus A | 7[9] 9[4] |
| Resistance to potato virus Y (strain not specified) | 5[4,9] 8[13] |
| Resistance to potato leaf roll virus | 7[9] 8[13] 9[4] |
| Resistance to Globodera rostochiensis race 1 | 1[4] 7[9,13] |
| Resistance to Globodera rostochiensis race 5 | 2[4] |
| Drought resistance | 6[13] |
| Resistance to late blight on tubers | 3[4,9] 5[13] |
| Resistance to late blight on foliage | 5[4] 7[9,13] |
