|
| Foliage cover | 7[9] |
| Flower colour | 1[9,59] |
| Flower frequency | 6[59] 7[9] |
| Berries | 3[59] 7[9] |
| Pollen fertility | 1[23] |
| Tuber skin colour | 1[9,59] |
| Primary tuber flesh colour | 3[9,59] |
| Tuber shape | 2[9] 3[59] |
| Tuber eye depth | 6[9,59] |
| Tuber skin texture | 7[9] |
| Yield potential | 7[23] 8[9] |
| Tuber size | 5[9,59] |
| Tuber shape uniformity | 6[9] |
| Secondary growth | 7[59] |
| Resistance to external damage | 4[59] |
| Dormancy period | 5[59] |
| Storage ability | 4[59] |
| Cooking type / 411 Cooked texture | 2[9] |
| After cooking blackening | 3[9] 5[59] |
| Enzymic browning | 7[9] |
| Taste | 6[9,59] |
| Frying colour | 4[59] |
| Dry matter content | 5[23] |
| Starch content | 3[59] 5[9] |
| Resistance to common scab (Streptomyces scabies) | 6[9] |
| Resistance to powdery scab (Spongospora subterranea) | 5[59] |
| Wart (Synchytrium endobioticum) | 1[59] 2[9] |
| Field immunity to wart races | 1[9] |
| Resistance to dry rot (Fusarium spp.) | 3[59] |
| Resistance to bacterial soft rot (Erwinia spp.) | 5[59] |
| Resistance to potato virus M | 3[9] |
| Resistance to potato virus S | 3[9] |
| Resistance to potato virus Y (strain not specified) | 5[9] |
| Resistance to potato leaf roll virus | 3[9] |
| Resistance to Globodera rostochiensis race 1 | 3[9] |
| Frost resistance | 3[23] |
| Resistance to late blight on tubers | 2[59] 4[9] 7[23] |
| Resistance to late blight on foliage | 4[9] 5[23,59] |
