|
| Foliage cover | 6[9] | - |
| Flower colour | 1[9] | - |
| Flower frequency | 7[9] | - |
| Light sprout colour | 2[9] | - |
| Tuber skin colour | 1[9] | - |
| Primary tuber flesh colour | 3[9] | - |
| Tuber shape | 1[9] | - |
| Tuber eye depth | 5[9] | - |
| Tuber skin texture | 5[9] | - |
| Yield potential | 5[23] 7[9] | 7[23] |
| Tuber size | 8[9] | - |
| Tuber shape uniformity | 5[9] | - |
| Hollow heart tendency | 7[9] | - |
| Internal rust spot | 5[9] | - |
| Resistance to external damage | 3[9] | - |
| Resistance to internal bruising | 7[9] | - |
| Dormancy period | 3[9] | - |
| Cooking type / 411 Cooked texture | 3[9] | - |
| After cooking blackening | 5[9] | - |
| Enzymic browning | 6[9] | - |
| Dry matter content | 7[23] | 5[23] |
| Starch content | 5[23] 6[9] | 3[23] |
| Resistance to common scab (Streptomyces scabies) | 5[9] | - |
| Wart (Synchytrium endobioticum) | 2[9] | - |
| Field immunity to wart races | 1[9] | - |
| Resistance to blackleg (Erwinia spp.) | 5[9] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | 5[9] | - |
| Resistance to potato virus A | 9[9] | - |
| Resistance to potato virus M | 9[9] | - |
| Resistance to potato virus X | 9[9] | - |
| Resistance to potato virus Y (strain not specified) | 9[9] | - |
| Resistance to potato leaf roll virus | 5[9] | - |
| Resistance to Globodera rostochiensis race 1 | 3[9] | - |
| Frost resistance | 5[23] | - |
| Resistance to late blight on tubers | 4[9] | 3[23] |
| Resistance to late blight on foliage | 7[9] | 3[23] |
