|
| Foliage cover | 5[23] 7[9] |
| Flower colour | 2[9,23] |
| Flower frequency | 3[23] 5[9] |
| Berries | 3[9,23] |
| Pollen fertility | 3[23] |
| Stolon length | 7[23] |
| Tuber skin colour | 1[9,23] |
| Tuber eye colour | 1[23] |
| Primary tuber flesh colour | 1[23] 2[9] |
| Tuber shape | 3[9,23] |
| Tuber eye depth | 5[23] 6[9] |
| Tuber skin texture | 7[23] |
| Yield potential | 7[9,23] |
| Tubers per plant | 5[23] |
| Tuber size | 7[23] |
| Tuber shape uniformity | 5[9,23] |
| Tuber greening before harvest | 5[23] |
| Resistance to external damage | 5[23] 7[9] |
| Dormancy period | 7[9,23] |
| Storage ability | 5[23] |
| Cooking type / 411 Cooked texture | 1[23] |
| After cooking blackening | 3[23] |
| Taste | 7[9] |
| Frying colour | 5[23] |
| Dry matter content | 7[23] |
| Starch content | 7[23] 8[9] |
| Protein content | 5[23] |
| Resistance to early blight (Alternaria solani) | 5[23] |
| Resistance to stem canker (Rhizoctonia solani) | 7[23] |
| Resistance to common scab (Streptomyces scabies) | 5[23] 7[9] |
| Wart (Synchytrium endobioticum) | 2[9] |
| Field immunity to wart races | 1[9] |
| Resistance to dry rot (Fusarium spp.) | 5[23] |
| Resistance to potato virus M | 5[23] |
| Resistance to potato virus S | 5[23] |
| Resistance to potato virus X | 7[23] |
| Resistance to potato virus Y (strain not specified) | 5[23] |
| Resistance to potato leaf roll virus | 5[23] 6[9] |
| Resistance to Globodera rostochiensis race 1 | 3[9] |
| Frost resistance | 3[23] |
| Resistance to late blight on tubers | 6[9] 7[23] |
| Resistance to late blight on foliage | 5[23] 6[9] |
