|
| Foliage cover | 5[13] 7[9] 8[14] | 5[12] 6[12] 7[13] 8[9] |
| Flower colour | 1[9,13,14] | 1[9,12,13] |
| Flower frequency | 3[14] 5[9] 6[13] | 4[12] 5[9,13] |
| Berries | 3[13] 5[9] | 3[9] 4[13] |
| Pollen fertility | 7[14] | - |
| Stolon length | - | 7[12] |
| Light sprout colour | 1[9,13] | 1[9,13] |
| Tuber skin colour | 1[9,13,14] | 1[9,12,13] |
| Tuber eye colour | 1[13] | 1[13] |
| Primary tuber flesh colour | 2[14] 3[9,13] | 3[9,12,13] 4[12] |
| Tuber shape | 3[9,13,14] | 2[12] 3[12] 4[9,13] |
| Tuber eye depth | 7[9,13,14] | 6[12] 7[9] 8[12] 9[13] |
| Tuber skin texture | 7[13] | 2[9] 4[12] 6[13] 8[12] |
| Yield potential | 8[9] | 8[9] |
| Tubers per plant | 6[9] 7[13] | 7[9,13] |
| Tuber size | 7[14] 8[9] 9[13] | 6[12] 7[9] 8[12,13] |
| Tuber shape uniformity | 6[9] 8[13] | 5[12] 6[12] 7[9] 8[13] |
| Secondary growth | 6[9] | 7[9] |
| Hollow heart tendency | 7[9] | 7[9] |
| Internal rust spot | 6[9] | 6[9] 9[12] |
| Resistance to external damage | 4[13] 5[9] | 5[12] 6[9] 8[13] |
| Resistance to internal bruising | 4[13] 6[9] 7[14] | 7[9] 8[13] |
| Dormancy period | 5[9,13] | 3[9] 6[13] |
| Cooking type / 411 Cooked texture | 2[9,13,14] | 2[9,12,13] |
| After cooking blackening | 7[9] 8[13] | 6[9] 8[13] 9[12] |
| Enzymic browning | 4[14] | 4[9] |
| Taste | 6[9] 7[13] | 7[9,13] |
| Crisp suitability | 3[13] | 3[13] |
| French fry suitability | 3[13] | 3[13] |
| Frying colour | - | 3[12] |
| Dry matter content | 5[14] 7[13] | 5[13] |
| Starch content | 5[9,14,23] | 4[9] |
| Presence of late blight R gene | 2[13] | 3[13] |
| Resistance to stem canker (Rhizoctonia solani) | 5[9] | - |
| Resistance to common scab (Streptomyces scabies) | 5[9] 6[14] 7[13] | 5[13] 6[9] 7[12] |
| Resistance to powdery scab (Spongospora subterranea) | - | 5[9] |
| Wart (Synchytrium endobioticum) | 1[14] 2[9,13] | 2[9,13] |
| Field immunity to wart races | 1[9] | 1[9] |
| Resistance to gangrene (Phoma foveata) | 3[13] | 2[13] 7[9] |
| Resistance to dry rot (Fusarium spp.) | 4[13] | 3[9] 4[13] |
| Resistance to bacterial soft rot (Erwinia spp.) | 4[9] | 5[9] |
| Resistance to potato virus A | 7[13] 9[9,14] | 3[9] 7[13] |
| Resistance to potato virus B | 3[13] | 3[13] |
| Resistance to potato virus C | 6[13] | 6[13] |
| Resistance to potato virus M | 5[9] | 7[9] |
| Resistance to potato virus X | 3[13] 5[9] 7[14] | 3[13] 5[9] |
| Resistance to potato virus Y (strain not specified) | 4[14] 5[13] 8[9] | 6[9,13] |
| Resistance to potato leaf roll virus | 4[13,14] 6[9] | 5[13] 6[9] |
| Resistance to tobacco rattle virus | 7[13] | 5[9] 7[13] |
| Resistance to Globodera rostochiensis race 1 | 7[9,13,14] | 3[9,13] |
| Resistance to Globodera pallida race 1 | 3[13] | 3[13] |
| Resistance to Globodera pallida race 2 | 3[13] | 3[13] |
| Drought resistance | 6[9] 7[13] | 8[9,13] |
| Resistance to late blight on tubers | 5[13] 7[14] 9[9] | 3[13] 5[12,23] 7[9] 9[12] |
| Resistance to late blight on foliage | 2[13,14] 3[9] | 3[13,23] 4[9] 7[12] 8[12] |
| Resistance to dry rot (Fusarium coeruleum) | 4[25] | 4[25] |
