|
| Foliage cover | 6[9] | 7[9] |
| Flower colour | 1[9] | 1[9] |
| Flower frequency | 5[9] | 6[9] |
| Berries | 5[9] | - |
| Pollen fertility | 5[23] | 5[23] |
| Light sprout colour | 1[9] | - |
| Tuber skin colour | 1[9] | 1[8,9] |
| Primary tuber flesh colour | 3[9] 4[8] | 3[9] 5[8] |
| Tuber shape | 3[8,9] | 2[8,9] |
| Tuber eye depth | 7[8,9] | 5[8,9] |
| Tuber skin texture | - | 5[9] |
| Yield potential | 5[23] 6[9] | 7[9,23] |
| Tubers per plant | - | 5[9] |
| Tuber size | 5[9] | 5[9] |
| Tuber shape uniformity | 6[9] | 6[9] |
| Hollow heart tendency | 4[9] | - |
| Internal rust spot | 4[9] | - |
| Resistance to internal bruising | 4[9] | - |
| Storage ability | - | 3[8] |
| Cooking type / 411 Cooked texture | 2[9] | - |
| After cooking blackening | 6[9] | - |
| Enzymic browning | 8[9] | - |
| Taste | 7[9] | 7[9] |
| Dry matter content | - | 7[23] |
| Starch content | 4[8] 5[9] | 5[23] 6[8,9] |
| Resistance to common scab (Streptomyces scabies) | 6[4] | 3[9] |
| Resistance to powdery scab (Spongospora subterranea) | - | 4[8] |
| Wart (Synchytrium endobioticum) | 2[9] | 2[9] |
| Field immunity to wart races | 1[9] | 1[9] |
| Resistance to blackleg (Erwinia spp.) | 5[9] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | 5[9] | 8[9] |
| Resistance to potato virus A | 4[8,9] | 6[8] |
| Resistance to potato virus M | 4[9] | - |
| Resistance to potato virus X | - | 1[8] |
| Resistance to potato virus Y (strain not specified) | 7[9] 8[8] | 2[9] 6[8] |
| Resistance to potato leaf roll virus | 6[9] 8[8] | 6[8,9] |
| Resistance to Globodera rostochiensis race 1 | 3[9] | 3[9] |
| Frost resistance | 3[23] | - |
| Resistance to late blight on tubers | 5[9] 6[8] 7[23] | 5[9] 7[23] |
| Resistance to late blight on foliage | 5[9] 6[8] 7[4,23] | 4[9] 5[23] |
