|
| Foliage cover | 5[21] 6[9] | 7[9] | - |
| Flower colour | 1[9,21] | 2[9] | 2[13] |
| Flower frequency | 5[21] 7[9] | 7[9] | - |
| Berries | 4[21] | 7[9] | - |
| Pollen fertility | 5[23] | - | - |
| Stolon length | 8[21] | - | - |
| Light sprout colour | 1[21] | 2[2] | 1[13] |
| Tuber skin colour | 1[9,21] | 1[2,9] | 2[8,13] |
| Tuber eye colour | - | 1[2] | - |
| Primary tuber flesh colour | 1[9,21] | 1[9] 3[2] | 1[8,13] |
| Tuber shape | 2[21] 3[9] | 2[2] 3[9] | 2[8,13] |
| Tuber eye depth | 6[9] 7[21] | 5[9] 6[2] | 7[8] |
| Tuber skin texture | 3[21] | 6[2] | - |
| Yield potential | 7[23] 9[9] | 7[9] | - |
| Tuber size | 6[9] | 7[2] | - |
| Tuber shape uniformity | 6[21] 7[9] | 3[2] 5[9] | - |
| Cooking type / 411 Cooked texture | - | 5[2] | - |
| After cooking blackening | - | 1[2] 3[9] | - |
| Taste | - | 6[2] | - |
| Dry matter content | 3[23] | - | - |
| Starch content | 5[9,23] | 6[9] | 6[8] |
| Resistance to common scab (Streptomyces scabies) | 6[9] | 9[9] | - |
| Wart (Synchytrium endobioticum) | 2[9] | 2[9] | - |
| Field immunity to wart races | 1[9] | 1[9] | - |
| Resistance to gangrene (Phoma foveata) | 6[21] | - | - |
| Resistance to dry rot (Fusarium spp.) | 5[21] | - | - |
| Resistance to potato virus A | - | 3[9] | - |
| Resistance to potato virus X | 3[9] | 5[9] | - |
| Resistance to potato virus Y (strain not specified) | 3[9] | 5[9] | - |
| Resistance to potato leaf roll virus | - | 7[9] | - |
| Resistance to tobacco rattle virus | 2[21] | - | - |
| Resistance to Globodera rostochiensis race 1 | 3[9] | 3[2,9] | - |
| Frost resistance | 3[23] | - | - |
| Resistance to late blight on tubers | 5[23] 7[9] | - | - |
| Resistance to late blight on foliage | 3[23] 7[9] | - | - |