|
| Foliage cover | 6[9] | 7[9] |
| Flower colour | 1[9] | 1[9] |
| Flower frequency | 2[9,13] | 5[9] |
| Berries | - | 3[9] |
| Light sprout colour | 2[13] | - |
| Tuber skin colour | 1[9,13] | 1[9] |
| Primary tuber flesh colour | 1[9,13] | 1[9] |
| Tuber shape | 3[9,13] | 4[9] |
| Tuber eye depth | 6[9] | 6[9] |
| Tuber skin texture | 8[9] | 5[9] |
| Yield potential | - | 7[9] |
| Tuber shape uniformity | 6[9] | 6[9] |
| Resistance to internal bruising | - | 3[9] |
| After cooking blackening | - | 5[9] |
| Taste | - | 9[9] |
| Starch content | 2[9] | 5[9] |
| Presence of late blight R gene | 2[13] | - |
| Resistance to common scab (Streptomyces scabies) | 7[9] | 3[9] |
| Wart (Synchytrium endobioticum) | 2[9] | - |
| Field immunity to wart races | 1[9] | - |
| Resistance to potato virus A | - | 3[9] |
| Resistance to potato virus X | 3[9] | 3[9] |
| Resistance to potato virus Y (strain not specified) | - | 6[9] |
| Resistance to potato leaf roll virus | - | 4[9] |
| Resistance to Globodera rostochiensis race 1 | 3[9] | - |
| Resistance to late blight on tubers | 2[13] | 4[9] |
| Resistance to late blight on foliage | 2[13] | 4[9] |