|
| Foliage cover | 6[9] |
| Flower colour | 1[9] |
| Flower frequency | 6[9] |
| Tuber skin colour | 1[9] |
| Primary tuber flesh colour | 4[9] |
| Tuber shape | 4[9] |
| Tuber eye depth | 7[9] |
| Tuber skin texture | 6[9] |
| Yield potential | 7[9] |
| Tubers per plant | 5[9] |
| Tuber size | 6[9] |
| Tuber shape uniformity | 6[9] |
| Secondary growth | 7[9] |
| Growth cracking | 6[9] |
| Hollow heart tendency | 6[9] |
| Internal rust spot | 4[9] |
| Resistance to external damage | 5[9] |
| Resistance to internal bruising | 6[9] |
| Dormancy period | 7[9] |
| Cooking type / 411 Cooked texture | 2[9] |
| After cooking blackening | 6[9] |
| Enzymic browning | 6[9] |
| Taste | 6[9] |
| Starch content | 5[9] |
| Resistance to stem canker (Rhizoctonia solani) | 7[9] |
| Resistance to common scab (Streptomyces scabies) | 6[9] |
| Wart (Synchytrium endobioticum) | 1[9] |
| Resistance to blackleg (Erwinia spp.) | 7[9] |
| Resistance to potato virus A | 9[9] |
| Resistance to potato virus Y (strain not specified) | 8[9] |
| Resistance to potato leaf roll virus | 8[9] |
| Resistance to Globodera rostochiensis race 1 | 7[9] |
| Resistance to late blight on tubers | 7[9] |
| Resistance to late blight on foliage | 6[9] |
