|
| Foliage cover | 7[9] | 7[9] |
| Flower colour | 1[9] | 1[9] |
| Flower frequency | 5[9] | 6[9] |
| Light sprout colour | 1[9] | 1[9] |
| Tuber skin colour | 1[9] | 1[8,9] |
| Primary tuber flesh colour | 3[9] | 3[9] 4[8] |
| Tuber shape | 2[9] | 2[8,9] |
| Tuber eye depth | 6[9] | 5[8,9] |
| Tuber skin texture | 6[9] | 7[9] |
| Yield potential | 5[9] | 6[9] |
| Tubers per plant | 4[9] | 4[9] |
| Tuber size | 6[9] | 7[9] |
| Tuber shape uniformity | 6[9] | 6[9] |
| Secondary growth | 6[9] | 5[9] |
| Growth cracking | 7[9] | 6[9] |
| Hollow heart tendency | 7[9] | 9[9] |
| Internal rust spot | 9[9] | 7[8,9] |
| Resistance to external damage | 7[9] | 6[9] |
| Resistance to internal bruising | 9[9] | 7[9] |
| Dormancy period | 5[9] | 5[9] |
| Storage ability | - | 5[8] |
| Cooking type / 411 Cooked texture | 2[9] | 6[9] |
| After cooking blackening | 7[9] | 7[9] |
| Enzymic browning | 7[9] | 6[9] |
| Taste | 7[9] | 7[9] |
| Starch content | 5[9] | 4[9] 5[8] |
| Resistance to stem canker (Rhizoctonia solani) | 7[9] | 6[9] |
| Resistance to common scab (Streptomyces scabies) | 5[9] | 5[9] |
| Resistance to powdery scab (Spongospora subterranea) | - | 5[8] |
| Wart (Synchytrium endobioticum) | 2[9] | 1[8] 2[9] |
| Field immunity to wart races | 1[9] | 1[9] |
| Susceptibility to wart races | - | 1[8] |
| Resistance to dry rot (Fusarium spp.) | 6[9] | 5[9] |
| Resistance to blackleg (Erwinia spp.) | 7[9] | 5[9] 7[8] |
| Resistance to bacterial soft rot (Erwinia spp.) | 6[9] | 5[9] |
| Resistance to potato virus A | - | 7[8,9] |
| Resistance to potato virus M | 7[9] | 7[8,9] |
| Resistance to potato virus X | - | 7[8,9] |
| Resistance to potato virus Y (strain not specified) | - | 7[8,9] |
| Resistance to potato leaf roll virus | 7[9] | 7[8,9] |
| Resistance to Globodera rostochiensis race 1 | 7[9] | 7[8,9] |
| Resistance to late blight on tubers | 6[9] | 7[8,9] |
| Resistance to late blight on foliage | 6[9] | 7[8,9] |
