|
| Flower colour | 2[13] |
| Flower frequency | 2[13] |
| Berries | 1[13] |
| Light sprout colour | 2[13] |
| Tuber skin colour | 1[8,13] |
| Tuber eye colour | 1[13] |
| Primary tuber flesh colour | 3[13] 4[8] |
| Tuber shape | 3[8,13] |
| Tuber eye depth | 7[8,13] |
| Tuber skin texture | 7[13] |
| Internal rust spot | 6[8] |
| Dormancy period | 4[13] |
| Storage ability | 4[8] |
| Crisp suitability | 3[13] |
| French fry suitability | 3[13] |
| Dry matter content | 4[13] |
| Starch content | 3[8] |
| Presence of late blight R gene | 2[13] |
| Resistance to powdery scab (Spongospora subterranea) | 5[8] |
| Wart (Synchytrium endobioticum) | 2[8] |
| Resistance to potato virus A | 7[8] 8[13] |
| Resistance to potato virus X | 8[13] |
| Resistance to potato virus Y (strain not specified) | 3[13] 7[8] |
| Resistance to potato leaf roll virus | 3[13] 5[8] |
| Resistance to late blight on tubers | 7[8,13] |
| Resistance to late blight on foliage | 2[13] 5[8] |
