|
| Foliage cover | 7[6] | 6[9] |
| Flower colour | 1[6] | 1[9] |
| Flower frequency | 9[6] | 6[9] |
| Berries | 1[6] | 4[9] |
| Pollen fertility | 6[6] | - |
| Light sprout colour | 1[6] | 1[9] |
| Tuber skin colour | 4[6] | 1[9] |
| Primary tuber flesh colour | 1[6] | 2[9] |
| Tuber shape | 2[6] | 2[9] |
| Tuber eye depth | 6[6] | 6[9] |
| Tuber skin texture | - | 3[9] |
| Yield potential | 4[6] | 6[9] |
| Tubers per plant | 4[6] | - |
| Tuber size | 4[6] | 5[9] |
| Internal rust spot | - | 8[9] |
| Resistance to external damage | 5[6] | 7[9] |
| Dormancy period | - | 7[9] |
| Cooking type / 411 Cooked texture | 4[6] | - |
| After cooking blackening | 2[6] | - |
| Dry matter content | 9[6] | - |
| Starch content | 8[6] | 7[9] |
| Protein content | 6[6] | - |
| Resistance to stem canker (Rhizoctonia solani) | - | 6[9] |
| Resistance to common scab (Streptomyces scabies) | 8[6] | 7[9] |
| Wart (Synchytrium endobioticum) | 2[6] | 2[9] |
| Field immunity to wart races | - | 1[9] |
| Resistance to dry rot (Fusarium spp.) | 5[6] | - |
| Resistance to blackleg (Erwinia spp.) | - | 6[9] |
| Resistance to potato virus A | - | 7[9] |
| Resistance to potato virus M | 5[6] | 6[9] |
| Resistance to potato virus X | - | 6[9] |
| Resistance to potato virus Y (strain not specified) | 5[6] | 4[9] |
| Resistance to potato leaf roll virus | - | 4[9] |
| Resistance to Globodera rostochiensis race 1 | 2[6] | 3[9] |
| Resistance to late blight on tubers | 6[6] | 7[9] |
| Resistance to late blight on foliage | - | 7[9] |
