|
| Foliage cover | 7[9] | 7[9] |
| Flower colour | 2[9] | 2[9,59] |
| Flower frequency | 6[9] | 6[59] 7[9] |
| Berries | - | 3[9,59] |
| Light sprout colour | - | 3[9] |
| Tuber skin colour | 1[9] | 1[9] |
| Primary tuber flesh colour | 2[9] | 1[9,59] |
| Tuber shape | 4[9] | 2[59] 3[9] |
| Tuber eye depth | 7[9] | 4[59] 5[9] |
| Tuber skin texture | - | 5[9] |
| Yield potential | - | 7[9] |
| Tuber size | - | 7[9] 8[59] |
| Tuber shape uniformity | - | 5[9] |
| Secondary growth | - | 7[59] |
| Resistance to external damage | - | 4[59] |
| Dormancy period | - | 5[59] |
| Storage ability | - | 5[59] |
| Cooking type / 411 Cooked texture | - | 6[9] |
| After cooking blackening | - | 5[9] 6[59] |
| Taste | - | 5[59] 6[9] |
| Frying colour | - | 4[59] |
| Dry matter content | - | 5[23] |
| Starch content | - | 3[23] 5[9,59] |
| Resistance to stem canker (Rhizoctonia solani) | - | 4[9] |
| Resistance to common scab (Streptomyces scabies) | - | 6[9,59] |
| Wart (Synchytrium endobioticum) | - | 2[9] |
| Field immunity to wart races | - | 1[9] |
| Resistance to dry rot (Fusarium spp.) | - | 2[59] |
| Resistance to blackleg (Erwinia spp.) | - | 4[9] |
| Resistance to bacterial soft rot (Erwinia spp.) | - | 4[59] |
| Resistance to potato virus M | - | 1[59] 3[9] |
| Resistance to potato virus S | - | 4[9] |
| Resistance to potato virus X | - | 5[9] |
| Resistance to potato virus Y (strain not specified) | - | 3[59] 4[9] |
| Resistance to potato leaf roll virus | - | 3[9,59] |
| Resistance to Globodera rostochiensis race 1 | 7[9] | 3[9] |
| Frost resistance | - | 5[23] |
| Resistance to late blight on tubers | - | 4[59] 5[9] |
| Resistance to late blight on foliage | - | 5[9] |
