|
| Foliage cover | 7[9] 8[59] | 7[9] |
| Flower colour | 1[9,59] | 2[9] |
| Flower frequency | 6[59] 7[9] | 6[9] |
| Berries | 2[9] | 5[9] |
| Pollen fertility | 7[23] | 3[23] |
| Light sprout colour | - | 1[9] |
| Tuber skin colour | 1[9,59] | 1[9] |
| Primary tuber flesh colour | 1[59] 2[9] | 3[9] 4[8] |
| Secondary tuber flesh colour | 2[59] | - |
| Tuber shape | 2[59] 3[9] | 2[9] 3[8] |
| Tuber eye depth | 6[9] 7[59] | 5[8] 6[9] |
| Tuber skin texture | 7[59] | - |
| Yield potential | 3[23] 7[9] | 7[9] |
| Tuber size | 5[9,59] | 6[9] |
| Tuber shape uniformity | - | 7[9] |
| Cooking type / 411 Cooked texture | 2[9,59] | 6[9] |
| After cooking blackening | 7[9,59] | 7[9] |
| Taste | 6[9] | 6[9] |
| Starch content | 3[9,59] 7[23] | 3[8,9] |
| Resistance to common scab (Streptomyces scabies) | 6[9,59] | 7[9] |
| Resistance to powdery scab (Spongospora subterranea) | - | 7[8] |
| Wart (Synchytrium endobioticum) | 2[9,59] | 2[9] |
| Field immunity to wart races | 1[9] | 1[9] |
| Resistance to blackleg (Erwinia spp.) | 7[9] | - |
| Resistance to bacterial soft rot (Erwinia spp.) | - | 7[9] |
| Resistance to potato virus M | 5[9] | 7[9] |
| Resistance to potato virus Y (strain not specified) | 6[9] 7[59] | 5[9] 6[8] |
| Resistance to potato leaf roll virus | 5[9,59] | 5[9] 6[8] |
| Resistance to Globodera rostochiensis race 1 | 3[9] | 3[9] |
| Frost resistance | - | 5[23] |
| Resistance to late blight on tubers | 3[9] 5[59] 7[23] | 5[9,23] 6[8] |
| Resistance to late blight on foliage | 5[9,23] 6[59] | 3[23] 4[8,9] |
