|
| Foliage cover | 7[9] | 7[12] |
| Flower colour | 1[9] | 2[13] |
| Flower frequency | 5[9] | 2[13] 3[12] |
| Berries | 3[9] | - |
| Stolon length | - | 9[12] |
| Light sprout colour | - | 1[13] |
| Tuber skin colour | 1[9] | 1[12,13] |
| Primary tuber flesh colour | 1[9] | 1[13] 2[12] |
| Tuber shape | 4[9] | 2[12] 5[13] |
| Tuber eye depth | 6[9] | 7[12] |
| Tuber skin texture | 5[9] | 5[12] |
| Yield potential | 7[9] | - |
| Tuber size | - | 5[12] |
| Tuber shape uniformity | 6[9] | 7[12] |
| Resistance to internal bruising | 3[9] | - |
| After cooking blackening | 5[9] | - |
| Taste | 9[9] | - |
| Starch content | 5[9] | - |
| Presence of late blight R gene | - | 2[13] |
| Resistance to common scab (Streptomyces scabies) | 3[9] | - |
| Resistance to potato virus A | 3[9] | - |
| Resistance to potato virus X | 3[9] | - |
| Resistance to potato virus Y (strain not specified) | 6[9] | - |
| Resistance to potato leaf roll virus | 4[9] | - |
| Resistance to late blight on tubers | 4[9] | 2[13] 4[12] |
| Resistance to late blight on foliage | 4[9] | 2[13] 5[12] |