|
| Foliage cover | 8[15] | - |
| Tuber skin colour | 1[15] | - |
| Primary tuber flesh colour | 2[15] | - |
| Tuber shape | 2[15] | - |
| Tuber eye depth | 8[15] | - |
| Yield potential | 1[15] | - |
| Tuber shape uniformity | 7[15] | - |
| Resistance to internal bruising | 5[15] | - |
| Dormancy period | 8[15] | - |
| Storage ability | 8[15] | - |
| Cooking type / 411 Cooked texture | 2[15] | - |
| Crisp suitability | 5[15] | - |
| French fry suitability | 5[15] | - |
| Frying colour | 7[15] | - |
| Dry matter content | 9[15] | - |
| Resistance to common scab (Streptomyces scabies) | 6[15] | 7[15] |
| Resistance to powdery scab (Spongospora subterranea) | 6[15] | - |
| Resistance to dry rot (Fusarium spp.) | 7[15] | - |
| Resistance to potato virus Y (strain not specified) | 6[15] | - |
| Resistance to potato leaf roll virus | 7[15] | - |
| Resistance to Globodera rostochiensis race 1 | 8[15] | - |
| Resistance to Globodera rostochiensis race 2 | 8[15] | - |
| Resistance to Globodera rostochiensis race 3 | 8[15] | - |
| Resistance to Globodera rostochiensis race 5 | 8[15] | 8[15] |
| Resistance to Globodera pallida race 2 | 6[15] | - |
| Frost resistance | - | 3[23] |
| Resistance to late blight on tubers | 8[15] | - |
| Resistance to late blight on foliage | 7[15] | 5[15] |
