|
| Foliage cover | 7[14] |
| Flower colour | 1[14] |
| Flower frequency | 7[14] |
| Berries | 1[14] |
| Pollen fertility | 1[14] |
| Tuber skin colour | 1[14] |
| Primary tuber flesh colour | 2[14] |
| Tuber shape | 1[14] |
| Tuber eye depth | 7[14] |
| Tuber skin texture | 6[14] |
| Yield potential | 7[14] |
| Tuber size | 5[14] |
| Resistance to internal bruising | 3[14] |
| Storage ability | 6[14] |
| Cooking type / 411 Cooked texture | 2[14] |
| Dry matter content | 6[14] |
| Starch content | 6[14] |
| Resistance to potato virus A | 9[14] |
| Resistance to potato virus M | 3[14] |
| Resistance to potato virus X | 9[14] |
| Resistance to potato virus Y (strain not specified) | 9[14] |
| Resistance to potato leaf roll virus | 7[14] |
| Resistance to late blight on tubers | 3[14] |
| Resistance to late blight on foliage | 7[14] |
