 |
 |
|
76 1709 |
|   | ||||||||||||||||
| Characters | 76 1709 |
| Foliage cover | 7[14] |
| Flower colour | 2[14] |
| Berries | 1[14] |
| Pollen fertility | 1[14] |
| Tuber skin colour | 2[14] |
| Primary tuber flesh colour | 4[14] |
| Tuber shape | 3[14] |
| Tuber size | 5[14] |
| Tuber shape uniformity | 3[14] |
| Cooking type / 411 Cooked texture | 2[14] |
| Dry matter content | 6[14] |
| Starch content | 6[14] |
| Resistance to potato virus A | 9[14] |
| Resistance to potato virus X | 9[14] |
| Resistance to potato virus Y (strain not specified) | 9[14] |
| Resistance to potato leaf roll virus | 6[14] |
| Resistance to late blight on foliage | 3[14] |
| Source: | |||
| [14] | Polgar, Zsolt | 1999 | Pannon University , HUNGARY |
