The European Cultivated Potato Database

 
 

Agria

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Agria
Pedigree: Quarta x Semlo [5,11,18,19,20]
Quarta x Semlo (adg,dms,ryb) [6,9,13]
Breeder: 5 [9]
Kartoffelzucht Bohm, Luneburg, DEU [5,11,13,19]
Breeder's rights: Yes [13]
Synonyms:
National list: 1985 [9,20]
1989 [11]




ADMINISTRATION
Country of originGERMANY [5, 6, 9, 11, 13, 18, 20]
Data sourceCPVPA [5] CZEHBROD [6] DEU416 [9] FRA179 [11] GBR165 [13] IRL001 [16] NEIKER [18] NIVAA [19] POL IPR BON [20] VRI RUSSIA [23]
Plant health directive EC77/93, requirementsFully tested [13] Part tested [9, 11, 20] Infected [6] Untested [5, 16]
Plant material maintained asTuber [5, 9, 23, 35] In-vitro [6] Tuber and in-vitro [11, 13, 18, 20]
Sample statusAdvanced cultivar [5, 6, 9, 11, 13, 16, 18, 19, 20, 23]
Test conditionsNon organic [6, 13]
PLANT CHARACTERISTICS
BerriesNo berries [9, 13, 19]
Flower colourWhite [9, 13, 19]
Flower frequencyFrequent [9, 13, 19]
Foliage coverGood [9] Good to dense [19]
Growth habitErect [19]
Light sprout colourBlue [13, 19]
MaturityLate [9] Intermediate to late [13] Intermediate [11, 18, 19]
Pollen fertilitySterile [23]
TUBER CHARACTERISTICS
Primary tuber flesh colourYellow [9, 11, 13, 18] Deep yellow [19]
Tuber eye colourYellow [13, 19]
Tuber eye depthShallow [9, 13, 19] Very shallow to shallow [11]
Tuber shapeOval [11, 18] Oval to long [19] Long to oval [9, 13]
Tuber skin colourWhite to yellow [9, 11, 13, 18, 19]
Tuber skin textureIntermediate to rough [19] Smooth to intermediate [13] Smooth [9]
TUBERING CHARACTERISTICS
Dormancy periodLong to very long [13, 19] Very long [9]
Early harvest yield potentialVery high [19]
Growth crackingLow to medium [9, 18]
Hollow heart tendencyLow to medium [9, 18]
Internal rust spotMedium [18] Infrequent to medium [9] Infrequent [11]
Resistance to external damageModerate [9] Resistant [13, 19]
Resistance to internal bruisingHigh [19] Very high [9, 13]
Secondary growthLow [9, 18, 19]
Storage abilityModerate to good [11]
Tuber shape uniformityUniform [9, 19] Uniform to very uniform [13]
Tuber sizeLarge [9, 18] Large to very large [11] Very large [13, 19]
Tubers per plantFew to medium [9, 18] Many [13, 19]
Yield potentialVery low [13] Very high [9, 18, 19]
UTILISATION CHARACTERISTICS
After cooking blackeningTrace [18] None to trace [9, 13] None [19]
Cooking type / 411 Cooked textureFairly firm (multi-purpose type) [9, 11] Mealy (floury type) to fairly firm (multi-purpose type) [13, 19]
Crisp suitabilityPoor [13, 19] Good [9, 18]
Dry matter contentLow to medium [11, 18] Medium to high [19] High [13]
Enzymic browningTrace [9, 18]
French fry suitabilityGood [13, 19] Very good [9, 18]
Frying colourPale [13]
Starch contentLow [18] Medium [9]
TasteGood [9, 19] Good to excellent [13]
RESISTANCE TO FUNGAL DISEASES
Resistance to dry rot (Fusarium spp.)Medium [13]
Resistance to gangrene (Phoma foveata)Medium [13]
Resistance to late blight on foliageLow to medium [11] Medium to high [9, 18]
Resistance to late blight on foliage(Artificial inoculum in the field)Medium to high [19]
Resistance to late blight on foliage(Laboratory test)Medium [13]
Resistance to late blight on tubersMedium to high [11] High [9, 18]
Resistance to late blight on tubers(Artificial inoculum in the field)High to very high [19]
Resistance to late blight on tubers(Laboratory test)High to very high [13]
Resistance to stem canker (Rhizoctonia solani)High [9]
Wart (Synchytrium endobioticum)Susceptible [9, 19] Field immune [11, 13]
RESISTANCE TO BACTERIAL DISEASES
Resistance to blackleg (Erwinia spp.)High [9]
Resistance to common scab (Streptomyces scabies)Very low to low [9, 11, 18] Low to medium [19] High [13]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusLow to medium [11] Medium [9, 13, 19]
Resistance to potato virus AMedium [13] High [9] Very high [19]
Resistance to potato virus XVery high [9, 13, 19]
Resistance to potato virus Y (strain not specified)Medium to high [11] High [9] High to very high [13] Very high [19]
Resistance to potato virus YNVery high [18]
Resistance to tobacco rattle virusHigh to very high [13]
RESISTANCE TO PESTS
Resistance to Globodera rostochiensis race 1High [9, 19] High to very high [13] Very high [11, 18]
Resistance to Globodera rostochiensis race 4Very high [11]
ENVIRONMENTAL STRESS FACTORS
Drought resistanceMedium to high [9] High [13, 19]
Frost resistanceMedium [23]


Source:
[5] Centro Interprovinciale di Sperimentazione Ag, ITALY 2005
[6] Potato Research Institute, CZECH REPUBLIC 2010
[9] Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY 2005
[11] INRA, FRANCE 2005
[18] NEIKER-Instituto Vasco de Investigación y Des, SPAIN 2005
[19] Nederlands Potato Consultative Foundation (NIVAP), NETHERLANDS 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[23] N.I. Vavilov All-Russian Scientific Research, RUSSIAN FEDERATION 2005
[13] SASA, UNITED KINGDOM 2005
[35] Teagasc Crops Research Centre, IRELAND 2007















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