|
| Data source | POL IPR BON [20] |
|
| Flower colour | Red violet [20] |
| Foliage cover | Moderate [20] |
| Maturity | Intermediate to late [20] |
|
| Primary tuber flesh colour | Cream [20] |
| Secondary tuber flesh colour | Light yellow [20] |
| Tuber eye depth | Shallow to medium [20] |
| Tuber shape | Long to oval [20] |
| Tuber skin colour | White to yellow [20] |
| Tuber skin texture | Smooth [20] |
|
| Tuber size | Medium to large [20] |
|
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [20] |
| Crisp suitability | Good [20] |
| French fry suitability | Good [20] |
| Starch content | High [20] |
|
| Resistance to potato leaf roll virus | Medium [20] |
| Resistance to potato virus Y (strain not specified) | High to very high [20] |
