|
| Country of origin | NETHERLANDS [5, 9, 13, 20] |
| Data source | CPVPA [5] DEPT [7] DEU416 [9] GBR017 [12] GBR165 [13] IRL001 [16] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [7, 13] Part tested [9] Infected [16] Untested [5, 20] |
| Plant material maintained as | Tuber [5, 9, 20, 23] Tuber and in-vitro [13] |
| Sample status | Advanced cultivar [5, 7, 9, 12, 13, 16, 20, 23] |
| Test conditions | Organic [12] Non organic [13] |
|
| Berries | Rare [9] Rare to occasional [13] |
| Flower colour | White [9, 12, 13] |
| Flower frequency | Rare to occasional [12] Occasional [9, 13] |
| Foliage cover | Moderate [12] Moderate to good [12] Good [13] Good to dense [9] |
| Growth habit | Semi erect to erect [12] Semi erect [9] Spreading [12, 13] |
| Light sprout colour | Pink [9, 13] |
| Maturity | Early to intermediate [9] Early [12, 13] |
| Stolon length | Short [12] |
|
| Primary tuber flesh colour | Light yellow [9, 12, 13] Yellow [12] |
| Tuber eye colour | Yellow [13] |
| Tuber eye depth | Shallow to medium [12] Shallow [9] Very shallow to shallow [12] Very shallow [13] |
| Tuber shape | Oval to round [12] Oval [12] Oval to long [9, 13] |
| Tuber skin colour | White to yellow [9, 12, 13] |
| Tuber skin texture | Russet [9] Intermediate to rough [12] Smooth to intermediate [13] Very smooth to smooth [12] |
|
| Dormancy period | Short [9] Medium to long [13] |
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent to medium [9] Very infrequent [12] |
| Resistance to external damage | Moderate [12] Moderate to resistant [9] Resistant to very resistant [13] |
| Resistance to internal bruising | High [9] High to very high [13] |
| Secondary growth | Low [9] |
| Tuber shape uniformity | Medium [12] Medium to uniform [12] Uniform [9] Uniform to very uniform [13] |
| Tuber size | Medium to large [12] Large [9] Large to very large [12, 13] |
| Tubers per plant | Many [9, 13] |
| Yield potential | High to very high [9] |
|
| After cooking blackening | Trace to little [9] None to trace [13] None [12] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9, 12, 13] |
| Crisp suitability | Poor [13] |
| Dry matter content | Medium [13] |
| Enzymic browning | Little to some [9] |
| French fry suitability | Poor [13] |
| Frying colour | Dark [12] |
| Starch content | Low to medium [9] |
| Taste | Good [9, 13] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to dry rot (Fusarium coeruleum) | Low to medium [13] |
| Resistance to dry rot (Fusarium spp.) | Low [9] Low to medium [13] |
| Resistance to gangrene (Phoma foveata) | Very low to low [13] High [9] |
| Resistance to late blight on foliage | Low [23] Low to medium [9] High [12] High to very high [12] |
| Resistance to late blight on foliage(Laboratory test) | Low [13] |
| Resistance to late blight on tubers | Medium [12, 23] High [9] Very high [12] |
| Resistance to late blight on tubers(Laboratory test) | Low [13] |
| Resistance to powdery scab (Spongospora subterranea) | Medium [9] |
| Wart (Synchytrium endobioticum) | Field immune [9, 13] |
|
| Resistance to bacterial soft rot (Erwinia spp.) | Medium [9] |
| Resistance to common scab (Streptomyces scabies) | Medium [13] Medium to high [9] High [12] |
|
| Resistance to potato leaf roll virus | Medium [13] Medium to high [9] |
| Resistance to potato virus A | Low [9] High [13] |
| Resistance to potato virus B | Low [13] |
| Resistance to potato virus C | Medium to high [13] |
| Resistance to potato virus M | High [9] |
| Resistance to potato virus X | Low [13] Medium [9] |
| Resistance to potato virus Y (strain not specified) | Medium to high [9, 13] |
| Resistance to tobacco rattle virus | Medium [9] High [13] |
|
| Resistance to Globodera pallida race 1 | Low [13] |
| Resistance to Globodera pallida race 2 | Low [13] |
| Resistance to Globodera rostochiensis race 1 | Low [9, 13] |
|
| Drought resistance | High to very high [9, 13] |
