|
| Country of origin | AUSTRIA [2, 6, 9, 13, 18, 20] |
| Data source | ARCHE NOAH [2] CZEHBROD [6] DEU416 [9] GBR165 [13] NEIKER [18] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [9] Part tested [20] Infected [6, 13] Untested [2] |
| Plant material maintained as | Tuber [2, 13, 18, 23] In-vitro [6] Tuber and in-vitro [9, 20] |
| Sample status | Advanced cultivar [2, 6, 9, 13, 18, 20, 23] |
| Test conditions | Organic [2] Non organic [6, 13] |
|
| Berries | No berries [9] |
| Flower colour | White [9, 13] |
| Flower frequency | Occasional to frequent [9] Frequent [13] |
| Foliage cover | Moderate to good [9] |
| Light sprout colour | Pink [9, 13] |
| Maturity | Late [2, 9] Intermediate [13] |
|
| Primary tuber flesh colour | Light yellow [2, 9, 13] |
| Tuber eye colour | Yellow [2] |
| Tuber eye depth | Medium [2, 9] |
| Tuber shape | Oval to round [2, 9, 13] |
| Tuber skin colour | White to yellow [2, 9, 13] |
| Tuber skin texture | Smooth to intermediate [2] |
|
| Internal rust spot | Very infrequent [9] |
| Resistance to external damage | Moderate [9] Resistant [13] |
| Tuber shape uniformity | Medium to uniform [2, 9] |
| Tuber size | Large [2] |
| Yield potential | Medium [23] Medium to high [9] |
|
| After cooking blackening | Trace [9, 13] |
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [9, 13] |
| Crisp suitability | Poor to moderate [18] Good [9, 13] |
| Dry matter content | High [13, 18] |
| French fry suitability | Poor [13] Good to very good [18] |
| Starch content | Medium to high [9, 18] |
| Taste | Moderate [9] Moderate to good [13] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Low [23] Medium to high [9] High [18] |
| Resistance to late blight on foliage(Laboratory test) | Medium to high [13] |
| Resistance to late blight on tubers | Medium [18, 23] Medium to high [9] |
| Resistance to late blight on tubers(Laboratory test) | High [13] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to common scab (Streptomyces scabies) | Medium to high [9] High [13, 18] |
|
| Resistance to potato leaf roll virus | Medium [9] Medium to high [13] |
| Resistance to potato virus A | High [9] Very high [13] |
| Resistance to potato virus Y (strain not specified) | Medium to high [9] High to very high [13] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
|
| Drought resistance | High [13] |
