|
| Country of origin | NETHERLANDS [15] UNITED STATES [8, 9, 14, 20] |
| Data source | DEU001 [8] DEU416 [9] FRA179 [11] HUN052 [14] HZPC [15] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [9, 15] Part tested [11, 14] Untested [8, 20] |
| Plant material maintained as | Tuber [15, 20, 23] In-vitro [8, 9, 11, 14] |
| Sample status | Advanced cultivar [8, 9, 11, 14, 15, 20, 23] |
| Test conditions | Non organic [8, 14, 15] |
|
| Berries | Very rare [9] |
| Flower colour | Red violet [9, 14] |
| Foliage cover | Good [9, 14] Good to dense [15] |
| Growth habit | Erect [9] Spreading to semi erect [14] |
| Maturity | Late [8] Intermediate to late [9, 14] Early [15] |
| Pollen fertility | Low [9] |
|
| Primary tuber flesh colour | White [8, 9, 14, 15] |
| Tuber eye depth | Medium [14] Shallow to medium [9] Shallow [8, 15] |
| Tuber shape | Round [15] Oval to round [8, 9, 14] |
| Tuber skin colour | White to yellow [9, 14, 15] |
| Tuber skin texture | Smooth [9, 14] |
|
| Dormancy period | Medium to long [15] |
| Resistance to internal bruising | Medium [15] High to very high [14] |
| Storage ability | Good [14, 15] |
| Tuber shape uniformity | Medium to uniform [9] Uniform [15] |
| Tuber size | Medium to large [14] |
| Yield potential | Medium [23] High [9] High to very high [14] Very high [15] |
|
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [14] Fairly firm (multi-purpose type) to firm (salad type) [15] |
| Crisp suitability | Moderate to good [14] |
| Dry matter content | Medium to high [14] High [15] |
| French fry suitability | Moderate [15] |
| Frying colour | Pale to medium [15] |
| Starch content | Low [8, 9] Medium to high [14] |
| Taste | Good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to dry rot (Fusarium spp.) | Low [9] |
| Resistance to late blight on foliage | Medium [15, 23] High [8, 9, 14] |
| Resistance to late blight on tubers | Medium [23] High [8, 9] |
| Resistance to powdery scab (Spongospora subterranea) | Medium to high [8] |
| Wart (Synchytrium endobioticum) | Susceptible [8, 15] Field immune [9] |
|
| Resistance to common scab (Streptomyces scabies) | High [9, 15] High to very high [14] |
|
| Resistance to potato virus A | High to very high [14] Very high [8, 9, 15] |
| Resistance to potato virus X | High [9] High to very high [14] Very high [8] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] High [14] High to very high [15] |
| Resistance to Globodera rostochiensis race 5 | High to very high [15] |
