|
| Country of origin | GERMANY [8, 9, 18, 20] |
| Data source | CM [4] DEU001 [8] DEU416 [9] FRA179 [11] NEIKER [18] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [4, 9] Part tested [11, 20] Untested [8] |
| Plant material maintained as | Tuber [4, 23] In-vitro [8, 9, 11, 20] Tuber and in-vitro [18] |
| Sample status | Advanced cultivar [4, 8, 9, 11, 18, 20, 23] |
| Test conditions | Non organic [4, 8] |
|
| Flower colour | Red violet [9] |
| Flower frequency | Rare [9] |
| Foliage cover | Good [9] |
| Maturity | Intermediate [9] |
|
| Primary tuber flesh colour | Yellow [9] |
| Tuber eye depth | Shallow [9] |
| Tuber shape | Oval [9] |
| Tuber skin colour | White to yellow [9] |
| Tuber skin texture | Intermediate [9] |
|
| Dormancy period | Long to very long [9] |
| Growth cracking | Low [9, 18] |
| Hollow heart tendency | Low [9, 18] |
| Internal rust spot | Infrequent [9, 18] |
| Resistance to external damage | Moderate [9] |
| Secondary growth | Low to medium [9, 18] |
| Tuber shape uniformity | Medium to uniform [9] |
| Tuber size | Medium [9] |
| Tubers per plant | Medium [9, 18] |
| Yield potential | Medium to high [9, 18] High [23] |
|
| After cooking blackening | Trace to little [9] Trace [18] |
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [9] |
| Crisp suitability | Moderate to good [18] |
| Dry matter content | High [18] |
| Enzymic browning | Little [9, 18] |
| French fry suitability | Moderate [9] Good [18] |
| Starch content | Medium [9] Medium to high [18] |
| Taste | Good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Low to medium [9, 18] Medium [4] |
| Resistance to late blight on tubers | Medium to high [9, 18] |
| Resistance to stem canker (Rhizoctonia solani) | High [9] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to blackleg (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | High [9, 18] |
|
| Resistance to potato leaf roll virus | High to very high [9] |
| Resistance to potato virus A | Very high [9] |
| Resistance to potato virus Y (strain not specified) | Medium [9] |
|
| Resistance to Globodera rostochiensis race 1 | High [9] |
| Resistance to Globodera rostochiensis race 5 | Very low to low [4] |
|
| Frost resistance | Medium [23] |
