The European Cultivated Potato Database

 
 

Vulkano

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Vulkano
Pedigree: Vokal x Retina [5,20]
Vokal x Retina (adg,dms) [9,13]
Breeder: 64 [9]
Verenigde Kweekbedryven, Emmeloord, NLD [13]
Breeder's rights: No [13]
Synonyms:
National list: 1982 [9]
1984 [20]
ADMINISTRATION
Country of originNETHERLANDS [5, 9, 13, 20]
Data sourceCPVPA [5] DEU416 [9] FRA179 [11] GBR165 [13] IRL001 [16] POL IPR BON [20]
Plant health directive EC77/93, requirementsFully tested [13] Part tested [9, 11] Infected [16] Untested [5, 20]
Plant material maintained asTuber [5, 13, 20] In-vitro [9] Tuber and in-vitro [11]
Sample statusAdvanced cultivar [5, 9, 11, 13, 16, 20]
Test conditionsNon organic [13]
PLANT CHARACTERISTICS
BerriesNo berries [9] Frequent [13]
Flower colourWhite [9, 13]
Flower frequencyOccasional [9] Occasional to frequent [13]
Foliage coverGood [9]
Light sprout colourPink [13]
MaturityEarly to intermediate [9] Early [13]
TUBER CHARACTERISTICS
Primary tuber flesh colourCream [13] Light yellow [9]
Tuber eye colourYellow [13]
Tuber eye depthShallow to medium [9] Very shallow [13]
Tuber shapeOval to round [9, 13]
Tuber skin colourWhite to yellow [9, 13]
Tuber skin textureSmooth [13]
TUBERING CHARACTERISTICS
Dormancy periodMedium [9] Medium to long [13]
Internal rust spotFrequent [9]
Resistance to external damageModerate [9] Moderate to resistant [13]
Resistance to internal bruisingHigh to very high [9] Very high [13]
Secondary growthLow [9]
Tuber shape uniformityUniform [9] Uniform to very uniform [13]
Tuber sizeLarge [9] Large to very large [13]
Tubers per plantMedium to many [9] Many [13]
Yield potentialHigh to very high [9]
UTILISATION CHARACTERISTICS
After cooking blackeningTrace to little [9] Trace [13]
Cooking type / 411 Cooked textureFairly firm (multi-purpose type) [9] Mealy (floury type) to fairly firm (multi-purpose type) [13]
Crisp suitabilityPoor [13]
Dry matter contentMedium to high [13]
French fry suitabilityPoor [13]
Frying colourMedium to dark [13]
Starch contentMedium [9]
TasteModerate to good [9] Good [13]
RESISTANCE TO FUNGAL DISEASES
Field immunity to wart racesRace 1 [9]
Resistance to dry rot (Fusarium spp.)High [13]
Resistance to late blight on foliageVery low to low [9]
Resistance to late blight on foliage(Laboratory test)Medium to high [13]
Resistance to late blight on tubersMedium to high [9]
Resistance to late blight on tubers(Laboratory test)High [13]
Wart (Synchytrium endobioticum)Field immune [9, 13]
RESISTANCE TO BACTERIAL DISEASES
Resistance to common scab (Streptomyces scabies)Low [9] Medium to high [13]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusLow to medium [9] High [13]
Resistance to potato virus ALow [9] High [13]
Resistance to potato virus XMedium [9] High to very high [13]
Resistance to potato virus Y (strain not specified)Medium [13]
Resistance to potato virus YNLow [9]
Resistance to tobacco rattle virusLow to medium [13]
RESISTANCE TO PESTS
Resistance to Globodera rostochiensis race 1Low [9]
ENVIRONMENTAL STRESS FACTORS
Drought resistanceMedium to high [9] High [13]


Source:
[5] Centro Interprovinciale di Sperimentazione Ag, ITALY 2005
[9] Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY 2005
[11] INRA, FRANCE 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[13] SASA, UNITED KINGDOM 2005















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