|
| Country of origin | RUSSIAN FEDERATION [6, 9] |
| Data source | CZEHBROD [6] DEU416 [9] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [9] Infected [6] Untested [23] |
| Plant material maintained as | Tuber [23] In-vitro [6, 9] |
| Sample status | Advanced cultivar [6, 9, 23] |
| Test conditions | Non organic [6, 23] |
|
| Berries | No berries [23] Very rare [9] |
| Flower colour | White [9, 23] |
| Flower frequency | Occasional [9, 23] |
| Foliage cover | Moderate to good [9] Good [23] |
| Growth habit | Semi erect [23] |
| Light sprout colour | Pink [9] |
| Maturity | Intermediate [9] Early [23] |
| Pollen fertility | Low [23] |
|
| Primary tuber flesh colour | White [9, 23] |
| Tuber eye colour | Yellow [23] |
| Tuber eye depth | Medium [9] Shallow [23] |
| Tuber shape | Round [23] Oval [9] |
| Tuber skin colour | White to yellow [9, 23] |
| Tuber skin texture | Rough [23] Smooth [9] |
|
| Dormancy period | Long [23] |
| Internal rust spot | Frequent [9] |
| Resistance to external damage | Resistant [9, 23] |
| Resistance to internal bruising | Medium [23] |
| Storage ability | Good [23] |
| Tuber shape uniformity | Medium to uniform [9] Uniform [23] |
| Tuber size | Very large [9, 23] |
| Tubers per plant | Many [23] |
| Yield potential | High [9, 23] |
|
| After cooking blackening | Trace [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [23] |
| Dry matter content | Medium [23] |
| Protein content | Medium [23] High [9] |
| Starch content | Low to medium [9] Medium [23] |
| Taste | Moderate [9] |
|
| Resistance to late blight on foliage | Low [9] |
| Resistance to stem canker (Rhizoctonia solani) | Medium to high [9] |
| Wart (Synchytrium endobioticum) | Susceptible [9] |
|
| Resistance to bacterial soft rot (Erwinia spp.) | High [9] |
| Resistance to blackleg (Erwinia spp.) | High [9] |
| Resistance to common scab (Streptomyces scabies) | Low [9] |
|
| Resistance to potato leaf roll virus | High [9] |
| Resistance to potato virus A | Very low to low [9] |
| Resistance to potato virus M | High [9] |
| Resistance to potato virus S | Medium [9] |
| Resistance to potato virus X | High [9] |
| Resistance to potato virus Y (strain not specified) | High [9] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
|
| Drought resistance | High [9] Very high [23] |
