|
| Country of origin | GERMANY [2, 5, 8, 9, 11, 20] |
| Data source | ARCHE NOAH [2] CPVPA [5] DEU001 [8] DEU416 [9] FRA179 [11] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Part tested [8, 9, 11, 20] Untested [2, 5] |
| Plant material maintained as | Tuber [2, 5] In-vitro [8, 9] Tuber and in-vitro [11, 20] |
| Sample status | Advanced cultivar [2, 5, 8, 9, 11, 20] |
| Test conditions | Organic [2] Non organic [8] |
|
| Berries | No berries [9] |
| Flower colour | Red violet [9] |
| Flower frequency | Rare [9] |
| Foliage cover | Moderate to good [9] |
| Growth habit | Semi erect [9] |
| Light sprout colour | Pink [9] |
| Maturity | Early to intermediate [8, 9] Early [11] |
|
| Primary tuber flesh colour | Light yellow [9] Yellow [8, 11] Blue [2] |
| Tuber eye depth | Shallow to medium [2, 9] Shallow [8, 11] |
| Tuber shape | Oval to round [2] Oval [8, 11] Long to oval [9] |
| Tuber skin colour | White to yellow [8, 9, 11] |
| Tuber skin texture | Smooth to intermediate [2] |
|
| Internal rust spot | Very infrequent to infrequent [11] |
| Resistance to internal bruising | High [9] |
| Storage ability | Moderate to good [11] |
| Tuber shape uniformity | Medium to uniform [2] Uniform [9] |
| Tuber size | Small [2] Small to medium [9] Medium [11] |
| Yield potential | Medium to high [9] |
|
| After cooking blackening | Little [2] |
| Cooking type / 411 Cooked texture | Firm (salad type) [2, 11] |
| Dry matter content | Medium [11] |
| Starch content | Low [8, 9] |
| Taste | Moderate [2] Good to excellent [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Very low to low [8] Low to medium [9, 11] |
| Resistance to late blight on tubers | Low to medium [9] Medium [8, 11] |
| Resistance to powdery scab (Spongospora subterranea) | Medium [8] |
| Wart (Synchytrium endobioticum) | Field immune [8, 9, 11] |
|
| Resistance to common scab (Streptomyces scabies) | Low [9, 11] |
|
| Resistance to potato leaf roll virus | Low [11] Low to medium [9] |
| Resistance to potato virus A | Low to medium [9] |
| Resistance to potato virus M | Medium [9] |
| Resistance to potato virus X | Low [9] |
| Resistance to potato virus Y (strain not specified) | Low to medium [8, 9, 11] |
|
| Resistance to Globodera rostochiensis race 1 | Low [8, 9] |
