|
| Country of origin | POLAND [6, 8, 9, 20] |
| Data source | CZEHBROD [6] DEU001 [8] DEU416 [9] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Part tested [6, 8, 20] Untested [9] |
| Plant material maintained as | Tuber [9, 23] In-vitro [6, 20] Cryopreservation [8] |
| Sample status | Advanced cultivar [6, 8, 9, 20, 23] |
| Test conditions | Non organic [6, 8] |
|
| Berries | Rare [9, 20] |
| Flower colour | Red violet [9, 20] |
| Flower frequency | Occasional [9] Occasional to frequent [20] |
| Foliage cover | Good [20] Good to dense [9] |
| Light sprout colour | Pink [9] |
| Maturity | Late to very late [9] Late [8, 20] |
|
| Primary tuber flesh colour | Light yellow [8, 9, 20] |
| Tuber eye depth | Medium [9] Shallow to medium [8, 20] |
| Tuber shape | Oval to round [8, 20] Oval [9] |
| Tuber skin colour | White to yellow [8, 9] |
| Tuber skin texture | Russet [20] |
|
| Dormancy period | Medium to long [20] |
| Resistance to external damage | Susceptible to moderate [9, 20] |
| Secondary growth | Low to medium [20] |
| Tuber shape uniformity | Medium [9] |
| Tuber size | Medium to large [20] Large [9] |
| Yield potential | High [9, 23] |
|
| After cooking blackening | Trace to little [20] Trace [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [20] Mealy (floury type) [9] |
| Starch content | Medium [20] High [8, 9] |
| Taste | Moderate [9] Good [20] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Low to medium [8] Medium [9, 23] |
| Resistance to late blight on tubers | Low [8] Medium [9, 23] |
| Resistance to powdery scab (Spongospora subterranea) | Low [8] |
| Wart (Synchytrium endobioticum) | Field immune [8, 9, 20] |
|
| Resistance to bacterial soft rot (Erwinia spp.) | Low to medium [9] |
| Resistance to blackleg (Erwinia spp.) | Very low [9, 20] |
| Resistance to common scab (Streptomyces scabies) | Medium [20] Medium to high [9] |
|
| Resistance to potato leaf roll virus | Medium [8] Medium to high [20] High [9] |
| Resistance to potato virus M | Medium [9] |
| Resistance to potato virus S | Very high [9] |
| Resistance to potato virus X | Low to medium [9] |
| Resistance to potato virus Y (strain not specified) | Medium [8] Medium to high [9] High [20] |
|
| Resistance to Globodera rostochiensis race 1 | Low [8, 9] |
