|
| Country of origin | UNITED KINGDOM [5, 6, 9, 13] |
| Data source | CPVPA [5] CZEHBROD [6] DEPT [7] DEU416 [9] FRA179 [11] GBR165 [13] IRL001 [16] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [9, 13] Part tested [11] Infected [6] Untested [5, 7, 16] |
| Plant material maintained as | Tuber [5, 9, 23, 35] In-vitro [6, 11] Tuber and in-vitro [13] |
| Sample status | Advanced cultivar [5, 6, 7, 9, 11, 13, 16, 23] |
| Test conditions | Non organic [6, 13] |
|
| Berries | Very rare [9, 13] |
| Flower colour | White [9, 13] |
| Flower frequency | Occasional [13] Frequent [9] |
| Foliage cover | Moderate [13] Good [9] |
| Growth habit | Semi erect to erect [13] |
| Light sprout colour | Blue [13] |
| Maturity | Early [9] Very early [13] |
|
| Primary tuber flesh colour | White [9] Light yellow [13] |
| Tuber eye colour | Blue [13] |
| Tuber eye depth | Shallow [9, 13] |
| Tuber shape | Long to oval [9, 13] |
| Tuber skin colour | White to yellow [9, 13] |
| Tuber skin texture | Smooth [9] Very smooth [13] |
|
| Dormancy period | Short [9] Medium to long [13] |
| Internal rust spot | Very frequent [9] |
| Resistance to external damage | Susceptible [9] |
| Tuber shape uniformity | Uniform [9, 13] |
| Tuber size | Very large [9, 13] |
| Tubers per plant | Few [9] Medium to many [13] |
| Yield potential | High [9, 23] |
|
| After cooking blackening | Little [9] None [13] |
| Cooking type / 411 Cooked texture | Firm (salad type) [9] |
| Crisp suitability | Poor [13] |
| Dry matter content | Low [13] High [23] |
| French fry suitability | Poor [13] |
| Starch content | Very low [9] Medium [23] |
| Taste | Moderate [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to dry rot (Fusarium spp.) | Low [9, 13] |
| Resistance to gangrene (Phoma foveata) | Low [9] |
| Resistance to late blight on foliage | Low [9] |
| Resistance to late blight on foliage(Laboratory test) | Low [13] |
| Resistance to late blight on tubers | Low [9] |
| Resistance to late blight on tubers(Laboratory test) | Low [13] |
| Resistance to powdery scab (Spongospora subterranea) | Low [9] |
| Wart (Synchytrium endobioticum) | Field immune [9, 13] |
|
| Resistance to blackleg (Erwinia spp.) | Very low to low [13] |
| Resistance to common scab (Streptomyces scabies) | Medium [13] High [9] |
|
| Resistance to potato leaf roll virus | Low [13] Medium [9] |
| Resistance to potato virus A | Very high [9, 13] |
| Resistance to potato virus X | Very low to low [13] Low [9] |
| Resistance to potato virus Y (strain not specified) | Low [13] High [9] |
| Resistance to tobacco rattle virus | Very low [9] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9, 13] |
