|
| Country of origin | NETHERLANDS [8, 9, 20] |
| Data source | DEPT [7] DEU001 [8] DEU416 [9] FRA179 [11] IRL001 [16] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [9, 16] Part tested [11, 20] Untested [7, 8] |
| Plant material maintained as | Tuber [23, 35] In-vitro [11, 20] Cryopreservation [8] In-vitro and cryopreservation [9] |
| Sample status | Advanced cultivar [7, 8, 9, 11, 16, 20, 23] |
| Test conditions | Non organic [8] |
|
| Berries | No berries [9] |
| Flower colour | White [9] |
| Flower frequency | Rare [9] |
| Foliage cover | Moderate to good [9] |
| Growth habit | Spreading [9] |
| Light sprout colour | Pink [9] |
| Maturity | Intermediate to late [9] |
|
| Primary tuber flesh colour | Light yellow [9] |
| Tuber eye depth | Shallow [9] |
| Tuber shape | Oval [9] |
| Tuber skin colour | White to yellow [9] |
| Tuber skin texture | Very smooth to smooth [9] |
|
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent to medium [9] |
| Resistance to internal bruising | High [9] |
| Tuber shape uniformity | Uniform to very uniform [9] |
| Tuber size | Medium to large [9] |
| Yield potential | Medium [23] High [9] |
|
| After cooking blackening | Little [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9] |
| Crisp suitability | Good [9] |
| Starch content | Medium [9] |
| Taste | Moderate [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Medium to high [9] |
| Resistance to late blight on tubers | Medium to high [9] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to common scab (Streptomyces scabies) | Medium [9] |
|
| Resistance to potato leaf roll virus | Low [9] |
| Resistance to potato virus A | Very high [9] |
| Resistance to potato virus M | Medium to high [9] |
| Resistance to potato virus X | Medium [9] |
| Resistance to potato virus Y (strain not specified) | Medium [9] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
