|
| Country of origin | POLAND [20] |
| Data source | POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Part tested [20] |
| Plant material maintained as | In-vitro [20] |
| Sample status | Advanced cultivar [20] |
|
| Berries | Rare to occasional [20] |
| Flower colour | Red violet [20] |
| Flower frequency | Occasional to frequent [20] |
| Maturity | Late [20] |
|
| Primary tuber flesh colour | White [20] |
| Tuber eye depth | Medium to deep [20] |
| Tuber shape | Round [20] |
| Tuber skin colour | White to yellow [20] |
|
| Dormancy period | Long to very long [20] |
| Resistance to external damage | Susceptible to moderate [20] |
| Secondary growth | Low [20] |
| Tuber size | Medium to large [20] |
|
| After cooking blackening | Little [20] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [20] |
| Starch content | Medium to high [20] |
| Taste | Moderate [20] |
|
| Wart (Synchytrium endobioticum) | Susceptible [20] |
|
| Resistance to common scab (Streptomyces scabies) | Medium to high [20] |
