|
| Country of origin | NETHERLANDS [6, 8, 9, 15] |
| Data source | CZEHBROD [6] DEU001 [8] DEU416 [9] FRA179 [11] HZPC [15] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [15] Part tested [8, 11] Infected [6] Untested [9] |
| Plant material maintained as | Tuber [9, 15, 23] In-vitro [6, 8, 11] |
| Sample status | Advanced cultivar [6, 8, 9, 11, 15, 23] |
| Test conditions | Non organic [6, 8, 15] |
|
| Berries | Rare [9] |
| Flower colour | Red violet [9, 15] |
| Flower frequency | Occasional [9] |
| Foliage cover | Good [9] Good to dense [15] |
| Growth habit | Semi erect [9] |
| Light sprout colour | Pink [9] |
| Maturity | Late [9] Intermediate to late [8] Early [15] |
|
| Primary tuber flesh colour | Light yellow [9, 15] Yellow [8] |
| Tuber eye depth | Shallow [8, 9, 15] |
| Tuber shape | Oval [8, 15] Long to oval [9] |
| Tuber skin colour | Red [8, 9, 15] |
|
| Dormancy period | Long to very long [15] |
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent [9] |
| Resistance to internal bruising | Low [15] Low to medium [9] |
| Storage ability | Good to very good [15] |
| Tuber shape uniformity | Uniform [15] Very uniform [9] |
| Tuber size | Large [9] |
| Yield potential | High [23] High to very high [9] Very high [15] |
|
| After cooking blackening | Trace [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [15] Mealy (floury type) to fairly firm (multi-purpose type) [9] |
| Crisp suitability | Good [9, 15] |
| Dry matter content | Very high [15] |
| French fry suitability | Moderate to good [15] |
| Frying colour | Pale [15] |
| Starch content | Medium [9] High [8] |
| Taste | Moderate to good [9] |
|
| Field immunity to wart races | Race 1 [9, 15] |
| Resistance to late blight on foliage | Low [8] Low to medium [9, 15] Medium [23] |
| Resistance to late blight on tubers | Medium [23] High [8, 9, 15] |
| Resistance to powdery scab (Spongospora subterranea) | Low [8] |
| Wart (Synchytrium endobioticum) | Field immune [8, 9] |
|
| Resistance to common scab (Streptomyces scabies) | Low [9] Low to medium [15] |
|
| Resistance to potato leaf roll virus | Medium to high [9] High to very high [15] |
| Resistance to potato virus A | Very high [15] |
| Resistance to potato virus Y (strain not specified) | Medium to high [9] High [8] High to very high [15] |
|
| Resistance to Globodera pallida race 2 | Very low to low [15] |
| Resistance to Globodera rostochiensis race 1 | Low [9] High [8] High to very high [15] |
| Resistance to Globodera rostochiensis race 5 | High to very high [15] |
