The European Cultivated Potato Database

 
 

Spunta

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Spunta
Pedigree: Bea x USDA X 96 56 [5,8,11,18,19,20]
Bea x USDA X 96 56 (dms) [9,13]
Breeder: 47 [9]
J. Oldenburger, Assem, Holland [5,11,13,19]
Breeder's rights: Yes [13]
Synonyms:
National list: 1967 [9,11]
1968 [8,20]
1977 [13]

foliage

leaf

sprout




ADMINISTRATION
Country of originNETHERLANDS [5, 8, 9, 11, 13, 18, 20]
Data sourceCPVPA [5] DEPT [7] DEU001 [8] DEU416 [9] FRA179 [11] GBR165 [13] IRL001 [16] NEIKER [18] NIVAA [19] POL IPR BON [20] VRI RUSSIA [23]
Plant health directive EC77/93, requirementsFully tested [5, 7, 13, 16] Part tested [8, 9, 11] Untested [20]
Plant material maintained asTuber [9, 20, 23, 35] In-vitro [5, 8] Tuber and in-vitro [11, 18, 13]
Sample statusAdvanced cultivar [5, 7, 8, 9, 11, 13, 16, 18, 19, 20, 23]
Test conditionsNon organic [8, 13]
PLANT CHARACTERISTICS
BerriesNo berries [13, 19] Very rare [9]
Flower colourWhite [9, 13, 19]
Flower frequencyRare [19] Rare to occasional [9, 13]
Foliage coverGood [9] Good to dense [19]
Growth habitErect [9] Spreading to semi erect [13, 19]
Light sprout colourBlue [13, 19]
MaturityIntermediate [9] Early [8, 11, 13, 18, 19]
TUBER CHARACTERISTICS
Primary tuber flesh colourLight yellow [9, 13, 19] Yellow [8, 11, 18]
Tuber eye colourYellow [13, 19]
Tuber eye depthShallow [13, 19] Very shallow to shallow [9, 11] Very shallow [8]
Tuber shapeOval [8] Long to oval [9, 11, 13, 19] Very long [18]
Tuber skin colourWhite to yellow [8, 9, 11, 13, 18, 19]
Tuber skin textureSmooth to intermediate [13] Smooth [19]
TUBERING CHARACTERISTICS
Dormancy periodMedium [9] Medium to long [13, 19]
Early harvest yield potentialVery high [19]
Hollow heart tendencyMedium [18]
Internal rust spotMedium [18] Infrequent to medium [11] Infrequent [9] Very infrequent to infrequent [8]
Rate of bulkingFast [18]
Resistance to external damageModerate [9, 13, 19]
Resistance to internal bruisingHigh [9] High to very high [13, 19]
Secondary growthLow to medium [9, 19]
Storage abilityPoor to moderate [8, 11]
Tuber shape uniformityMedium to uniform [9] Uniform [13, 19]
Tuber sizeLarge [18] Large to very large [9] Very large [11, 13, 19]
Tubers per plantMedium to many [9] Many [13, 19]
Yield potentialMedium [23] High [18] High to very high [9] Very high [19]
UTILISATION CHARACTERISTICS
After cooking blackeningTrace to little [18] Trace [9] None to trace [19] None [13]
Cooking type / 411 Cooked textureFairly firm (multi-purpose type) [9, 11, 13, 19]
Crisp suitabilityPoor [13, 19] Good [18]
Dry matter contentVery low to low [11] Low to medium [13] Medium to high [18, 19]
French fry suitabilityPoor [13, 19] Moderate to good [18]
Starch contentLow [18] Low to medium [8, 9]
TasteModerate [9] Moderate to good [13, 19]
RESISTANCE TO FUNGAL DISEASES
Field immunity to wart racesRace 1 [9, 19]
Resistance to dry rot (Fusarium spp.)Low to medium [13]
Resistance to gangrene (Phoma foveata)Very low to low [13]
Resistance to late blight on foliageMedium [9, 11, 18] Medium to high [8]
Resistance to late blight on foliage(Artificial inoculum in the field)Low to medium [13] Medium [19]
Resistance to late blight on foliage(Laboratory test)High [13]
Resistance to late blight on tubersLow to medium [9] Medium [11, 18] Medium to high [8]
Resistance to late blight on tubers(Artificial inoculum in the field)Medium [19]
Resistance to late blight on tubers(Laboratory test)High [13]
Resistance to powdery scab (Spongospora subterranea)Medium to high [8]
Susceptibility to wart racesRace 1 [8]
Wart (Synchytrium endobioticum)Susceptible [8] Field immune [9, 11, 13, 19]
RESISTANCE TO BACTERIAL DISEASES
Resistance to common scab (Streptomyces scabies)Very low to low [13] Low [18] Low to medium [11] Medium [9] Medium to high [19]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusLow [11] Medium [8, 9, 13] High [19]
Resistance to potato virus ALow [9] High [13] Very high [8, 11, 19]
Resistance to potato virus BMedium to high [13]
Resistance to potato virus CMedium to high [13]
Resistance to potato virus MMedium to high [9]
Resistance to potato virus XLow [13] Low to medium [8] Medium [9] Medium to high [19]
Resistance to potato virus Y (strain not specified)High [8, 11, 13, 19]
Resistance to potato virus YNMedium to high [9] High to very high [18]
Resistance to tobacco rattle virusHigh to very high [13]
RESISTANCE TO PESTS
Resistance to Globodera pallida race 1Low [13]
Resistance to Globodera pallida race 2Low [13]
Resistance to Globodera rostochiensis race 1Low [8, 9, 13, 19]
ENVIRONMENTAL STRESS FACTORS
Drought resistanceHigh [9] High to very high [13, 19]
Frost resistanceMedium [23]


Source:
[5] Centro Interprovinciale di Sperimentazione Ag, ITALY 2005
[7] Department of Agriculture Food and Forestry, IRELAND 2005
[8] Federal Research Centre of Agriculture, GERMANY 2005
[9] Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY 2005
[11] INRA, FRANCE 2005
[18] NEIKER-Instituto Vasco de Investigación y Des, SPAIN 2005
[19] Nederlands Potato Consultative Foundation (NIVAP), NETHERLANDS 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[23] N.I. Vavilov All-Russian Scientific Research, RUSSIAN FEDERATION 2005
[13] SASA, UNITED KINGDOM 2011
[35] Teagasc Crops Research Centre, IRELAND 2007















.