|
| Data source | DEU001 [8] NIVAA [19] |
| Plant health directive EC77/93, requirements | Untested [8] |
| Plant material maintained as | In-vitro [8] |
| Sample status | Advanced cultivar [8, 19] |
| Test conditions | Non organic [8] |
|
| Maturity | Intermediate to late [19] |
|
| Primary tuber flesh colour | Deep yellow [19] |
| Tuber shape | Long to oval [19] |
| Tuber skin colour | White to yellow [19] |
|
| Resistance to external damage | Moderate to resistant [19] |
| Resistance to internal bruising | High [19] |
| Secondary growth | Low [19] |
| Tuber shape uniformity | Uniform [19] |
| Tuber size | Large [19] |
| Tubers per plant | Many to very many [19] |
|
| After cooking blackening | Trace [19] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) to firm (salad type) [19] |
|
| Field immunity to wart races | Race 1 [19] |
| Resistance to late blight on foliage(Artificial inoculum in the field) | High [19] |
| Resistance to late blight on tubers(Artificial inoculum in the field) | High [19] |
| Wart (Synchytrium endobioticum) | Field immune [19] |
|
| Resistance to common scab (Streptomyces scabies) | Medium [19] |
|
| Resistance to potato leaf roll virus | Medium to high [19] |
| Resistance to potato virus A | Very high [19] |
| Resistance to potato virus X | High to very high [19] |
| Resistance to potato virus Y (strain not specified) | Medium to high [19] |
