|
| Country of origin | NETHERLANDS [9, 11, 13] |
| Data source | DEU416 [9] FRA179 [11] GBR165 [13] |
| Plant health directive EC77/93, requirements | Fully tested [9, 13] Part tested [11] |
| Plant material maintained as | Tuber [13] In-vitro [9] Tuber and in-vitro [11] |
| Sample status | Advanced cultivar [9, 11, 13] |
| Test conditions | Non organic [13] |
|
| Berries | No berries [13] Very rare [9] |
| Flower colour | White [9, 13] |
| Flower frequency | Very rare [13] Rare [9] |
| Foliage cover | Moderate to good [13] |
| Growth habit | Semi erect to erect [13] |
| Light sprout colour | Pink [13] |
| Maturity | Early to intermediate [9] Very early to early [11, 13] |
|
| Primary tuber flesh colour | White [13] Yellow [9, 11] |
| Tuber eye colour | Yellow [13] |
| Tuber eye depth | Shallow to medium [13] Shallow [9, 11] |
| Tuber shape | Oval [9, 11, 13] |
| Tuber skin colour | White to yellow [9, 11, 13] |
| Tuber skin texture | Intermediate [13] |
|
| Dormancy period | Short to medium [9] Medium to long [13] |
| Early harvest yield potential | Very high [11] |
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent [9, 11] |
| Resistance to internal bruising | Medium [9] |
| Storage ability | Poor to moderate [11] |
| Tuber shape uniformity | Uniform [9] |
| Tuber size | Medium to large [9, 11] |
| Yield potential | Very high [9] |
|
| After cooking blackening | None to trace [13] None [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9, 11, 13] |
| Crisp suitability | Poor [13] |
| Dry matter content | Low [11] Medium [13] |
| French fry suitability | Poor [13] |
| Frying colour | Medium to dark [13] |
| Starch content | Low [9] |
| Taste | Good [9, 13] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Low [9, 11] |
| Resistance to late blight on foliage(Laboratory test) | Medium to high [13] |
| Resistance to late blight on tubers | Very low to low [9, 11] |
| Resistance to late blight on tubers(Laboratory test) | Medium to high [13] |
| Wart (Synchytrium endobioticum) | Field immune [9, 11, 13] |
|
| Resistance to common scab (Streptomyces scabies) | Medium [9, 11] Medium to high [13] |
|
| Resistance to potato leaf roll virus | Medium [9, 11, 13] |
| Resistance to potato virus A | Medium [13] |
| Resistance to potato virus X | Low [13] |
| Resistance to potato virus Y (strain not specified) | Very low to low [9, 11] Medium [13] |
|
| Resistance to Globodera pallida race 1 | Low [13] |
| Resistance to Globodera rostochiensis race 1 | Low [9] High [13] |
