The European Cultivated Potato Database

 
 

Sante

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Sante
Pedigree: SVP Y 66 13 636 x SVP AM 66 42 [5,6,18,19,20]
SVP Y 66 13 636 x SVP AM 66 42 (adg,sto,vrn) [9,13]
Breeder: 63a [9]
J.Vegter [5]
Veredelingsbedrijf v.v., Wilkenstraat, Veendam [13,19]
Breeder's rights: Yes [13]
Synonyms:
National list: 1983 [9,20]
1985 [13]

sprout

leaf

foliage




ADMINISTRATION
Country of originNETHERLANDS [5, 6, 9, 13, 18, 20]
Data sourceCPVPA [5] CZEHBROD [6] DEPT [7] DEU416 [9] FRA179 [11] GBR165 [13] IRL001 [16] NEIKER [18] NIVAA [19] POL IPR BON [20] VRI RUSSIA [23]
Plant health directive EC77/93, requirementsFully tested [13, 16] Part tested [6, 9, 11, 20] Untested [5, 7]
Plant material maintained asTuber [5, 9, 11, 18, 23, 35] In-vitro [6] Tuber and in-vitro [13, 20]
Sample statusAdvanced cultivar [5, 6, 7, 9, 11, 13, 16, 18, 19, 20, 23]
Test conditionsNon organic [6, 13]
PLANT CHARACTERISTICS
BerriesNo berries [13, 19] Very rare [9]
Flower colourWhite [9, 13, 19]
Flower frequencyNo flowers [13] Rare [19] Occasional [9]
Foliage coverGood [9, 13] Good to dense [19]
Growth habitSpreading to semi erect [13, 19]
Light sprout colourPink [9, 13, 19]
MaturityIntermediate to late [13] Intermediate [9] Early to intermediate [19] Early [18]
TUBER CHARACTERISTICS
Primary tuber flesh colourLight yellow [9, 13, 19] Yellow [18]
Tuber eye colourYellow [13, 19]
Tuber eye depthShallow to medium [9] Shallow [13, 19]
Tuber shapeOval to round [13, 18, 19] Oval [9]
Tuber skin colourWhite to yellow [9, 13, 18, 19]
Tuber skin textureSmooth [9] Very smooth [19]
TUBERING CHARACTERISTICS
Dormancy periodMedium [9] Medium to long [13, 19]
Early harvest yield potentialVery high [19]
Internal rust spotMedium to frequent [9]
Resistance to external damageSusceptible to moderate [13] Moderate to resistant [9] Resistant [19]
Resistance to internal bruisingLow to medium [13] High [9] High to very high [19]
Secondary growthLow to medium [9, 19]
Tuber shape uniformityMedium to uniform [9] Uniform [13, 19]
Tuber sizeLarge [9, 13, 19]
Tubers per plantMedium to many [9] Many [19] Many to very many [13]
Yield potentialMedium [18, 23] Very high [9, 13, 19]
UTILISATION CHARACTERISTICS
After cooking blackeningLittle [18] Trace to little [9] Trace [13, 19]
Cooking type / 411 Cooked textureMealy (floury type) to fairly firm (multi-purpose type) [9, 13, 19]
Crisp suitabilityPoor [13, 19] Moderate [18] Moderate to good [9]
Dry matter contentMedium to high [13, 19] High [18]
French fry suitabilityPoor [13, 19] Poor to moderate [18] Good [9]
Frying colourPale to medium [13]
Starch contentMedium [9] Medium to high [18]
TasteModerate to good [9] Good [13, 19]
RESISTANCE TO FUNGAL DISEASES
Field immunity to wart racesRace 1 [9, 19]
Resistance to dry rot (Fusarium coeruleum)Medium to high [13]
Resistance to dry rot (Fusarium spp.)Medium [18] Medium to high [13]
Resistance to gangrene (Phoma foveata)Low [9, 13, 18]
Resistance to late blight on foliageMedium [9, 18, 23]
Resistance to late blight on foliage(Artificial inoculum in the field)Low to medium [13] Medium [19]
Resistance to late blight on foliage(Laboratory test)High [13]
Resistance to late blight on tubersMedium [23] High [9, 18]
Resistance to late blight on tubers(Artificial inoculum in the field)High to very high [19]
Resistance to late blight on tubers(Laboratory test)Medium to high [13]
Resistance to powdery scab (Spongospora subterranea)High [18]
Wart (Synchytrium endobioticum)Field immune [9, 13, 19]
RESISTANCE TO BACTERIAL DISEASES
Resistance to blackleg (Erwinia spp.)Low to medium [9]
Resistance to common scab (Streptomyces scabies)Low to medium [9] Medium [18, 19] Medium to high [13]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusMedium [13] Medium to high [9, 19]
Resistance to potato virus AHigh to very high [13] Very high [9, 19]
Resistance to potato virus BHigh [13]
Resistance to potato virus CMedium to high [13]
Resistance to potato virus XHigh [13] Very high [9, 19]
Resistance to potato virus Y (strain not specified)Very high [9, 13, 19]
Resistance to potato virus YNVery high [18]
Resistance to tobacco rattle virusMedium [13] Medium to high [9]
RESISTANCE TO PESTS
Resistance to Globodera pallida race 1Low to moderate [13]
Resistance to Globodera pallida race 2Low to moderate [13] High [9, 19] Very high [18]
Resistance to Globodera pallida race 3Low to moderate [13]
Resistance to Globodera rostochiensis race 1High [9, 13, 19]
Resistance to Globodera rostochiensis race 2High [9, 13, 19]
Resistance to Globodera rostochiensis race 3High [9, 13, 19]
Resistance to Globodera rostochiensis race 4High [9]
ENVIRONMENTAL STRESS FACTORS
Drought resistanceMedium [9] Medium to high [13, 19]
Frost resistanceMedium [23]


The following sources maintain more than one accession of the variety Sante:
Source Accession no. Recorded variations
2320355none
2319578none

Source:
[5] Centro Interprovinciale di Sperimentazione Ag, ITALY 2005
[6] Potato Research Institute, CZECH REPUBLIC 2010
[7] Department of Agriculture Food and Forestry, IRELAND 2005
[9] Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY 2005
[11] INRA, FRANCE 2005
[18] NEIKER-Instituto Vasco de Investigación y Des, SPAIN 2005
[19] Nederlands Potato Consultative Foundation (NIVAP), NETHERLANDS 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[23] N.I. Vavilov All-Russian Scientific Research, RUSSIAN FEDERATION 2005
[13] SASA, UNITED KINGDOM 2011
[35] Teagasc Crops Research Centre, IRELAND 2007















.