|
| Country of origin | AUSTRIA [2, 6, 9, 13] |
| Data source | ARCHE NOAH [2] CZEHBROD [6] DEU416 [9] GBR165 [13] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [9] Infected [6, 13] Untested [2] |
| Plant material maintained as | Tuber [2, 13, 23] In-vitro [6] Tuber and in-vitro [9] |
| Sample status | Advanced cultivar [2, 6, 9, 13, 23] |
| Test conditions | Organic [2] Non organic [6, 13] |
|
| Berries | Occasional [9] |
| Flower colour | White [9, 13] |
| Flower frequency | Rare to occasional [9] |
| Foliage cover | Good [9] |
| Light sprout colour | Pink [2, 9, 13] |
| Maturity | Intermediate [2, 9] Early [13] |
| Pollen fertility | High [23] |
|
| Primary tuber flesh colour | Light yellow [2, 9, 13] |
| Tuber eye depth | Shallow [2, 9] |
| Tuber shape | Oval to round [2] Oval [13] Long to oval [9] |
| Tuber skin colour | Part red [2, 9, 13] |
| Tuber skin texture | Smooth [2] |
|
| Dormancy period | Medium [9] |
| Internal rust spot | Very infrequent [9] |
| Resistance to external damage | Resistant [9] |
| Tuber shape uniformity | Medium to uniform [2] |
| Tuber size | Medium to large [2] |
| Yield potential | Low [9] Medium [23] |
|
| After cooking blackening | Some [2] Trace [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9] Fairly firm (multi-purpose type) to firm (salad type) [2] |
| Crisp suitability | Good [13] |
| Dry matter content | Medium [13] |
| French fry suitability | Poor [13] |
| Starch content | Low [9] |
| Taste | Moderate to good [9] Good [2] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Low to medium [9] Medium [23] |
| Resistance to late blight on foliage(Laboratory test) | Medium to high [13] |
| Resistance to late blight on tubers | Low to medium [9] Medium [23] |
| Resistance to late blight on tubers(Laboratory test) | Medium to high [13] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to common scab (Streptomyces scabies) | Medium to high [9] |
|
| Resistance to potato leaf roll virus | Medium to high [9] High [13] |
| Resistance to potato virus A | High [9, 13] |
| Resistance to potato virus M | Very high [9] |
| Resistance to potato virus X | Very high [9] |
| Resistance to potato virus Y (strain not specified) | Medium to high [9] High [13] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
|
| Frost resistance | Low [23] |
