|
| Country of origin | AUSTRIA [5, 6, 9] NETHERLANDS [20] |
| Data source | CPVPA [5] CZEHBROD [6] DEU416 [9] GBR165 [13] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Fully tested [13] Part tested [6, 9, 20] Untested [5] |
| Plant material maintained as | Tuber [5, 9, 13] In-vitro [6] Tuber and in-vitro [20] |
| Sample status | Advanced cultivar [5, 6, 9, 13, 20] |
| Test conditions | Non organic [6, 13] |
|
| Berries | Very rare [9, 13] |
| Flower colour | White [9, 13] |
| Flower frequency | Occasional [9] Occasional to frequent [13] |
| Foliage cover | Moderate [13] Good [9] |
| Growth habit | Semi erect [13] |
| Light sprout colour | Pink [13] |
| Maturity | Early [9, 13] |
|
| Primary tuber flesh colour | Light yellow [13] Yellow [9] |
| Tuber eye colour | Yellow [13] |
| Tuber eye depth | Medium [13] Shallow [9] |
| Tuber shape | Oval to round [9, 13] |
| Tuber skin colour | White to yellow [9, 13] |
| Tuber skin texture | Smooth to intermediate [13] |
|
| Internal rust spot | Infrequent [9] |
| Resistance to external damage | Moderate [9] Moderate to resistant [13] |
| Resistance to internal bruising | High to very high [13] |
| Tuber shape uniformity | Medium to uniform [13] |
| Tuber size | Large to very large [13] |
| Tubers per plant | Many [13] |
| Yield potential | Low to medium [9] |
|
| After cooking blackening | Trace [9, 13] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9, 13] |
| Crisp suitability | Good [9, 13] |
| Dry matter content | High [13] |
| French fry suitability | Good [9, 13] |
| Starch content | Low to medium [9] |
| Taste | Moderate to good [9, 13] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Low [9] |
| Resistance to late blight on foliage(Laboratory test) | Low to medium [13] |
| Resistance to late blight on tubers | Low [9] |
| Resistance to late blight on tubers(Laboratory test) | High [13] |
| Resistance to stem canker (Rhizoctonia solani) | Low [9] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to common scab (Streptomyces scabies) | Medium [9] Medium to high [13] |
|
| Resistance to potato leaf roll virus | Medium to high [9] High [13] |
| Resistance to potato virus A | High [9] Very high [13] |
| Resistance to potato virus X | Very high [9, 13] |
| Resistance to potato virus Y (strain not specified) | High [9] High to very high [13] |
| Resistance to tobacco rattle virus | High to very high [13] |
|
| Resistance to Globodera rostochiensis race 1 | High [9] High to very high [13] |
