The European Cultivated Potato Database

 
 

Rode Pipo

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Rode Pipo
Pedigree: Emergo x 59 10 [6,9,13,20]
Breeder: 36 [9]
J.J.Lamse, Oostzeedijk, Colijnsplaat, Holland [13]
Breeder's rights: No [13]
Synonyms:
National list: 1982 [9,20]
1983 [13]
ADMINISTRATION
Country of originNETHERLANDS [6, 9, 13, 20]
Data sourceCZEHBROD [6] DEU416 [9] FRA179 [11] GBR165 [13] POL IPR BON [20] VRI RUSSIA [23]
Plant health directive EC77/93, requirementsFully tested [13] Part tested [6, 11, 20] Untested [9]
Plant material maintained asTuber [9, 11, 13, 23] In-vitro [6, 20]
Sample statusAdvanced cultivar [6, 9, 11, 13, 20, 23]
Test conditionsNon organic [6, 13]
PLANT CHARACTERISTICS
BerriesOccasional [9] Frequent [13]
Flower colourRed violet [9, 13]
Flower frequencyFrequent [9, 13]
Foliage coverModerate [13] Moderate to good [9]
Light sprout colourPink [9, 13]
MaturityIntermediate to late [9] Intermediate [13]
Pollen fertilityModerate [23]
TUBER CHARACTERISTICS
Primary tuber flesh colourLight yellow [9] Yellow [13]
Tuber eye colourRed [13]
Tuber eye depthShallow to medium [9] Shallow [13]
Tuber shapeOval [9] Long to oval [13]
Tuber skin colourRed [9, 13]
TUBERING CHARACTERISTICS
Dormancy periodMedium to long [9] Long [13]
Internal rust spotMedium [9]
Resistance to external damageModerate [9, 13]
Resistance to internal bruisingLow to medium [13] Very high [9]
Secondary growthLow to medium [9]
Tuber shape uniformityMedium to uniform [9] Uniform [13]
Tuber sizeMedium to large [9] Large to very large [13]
Tubers per plantMedium to many [9] Many [13]
Yield potentialLow [23] High to very high [9]
UTILISATION CHARACTERISTICS
After cooking blackeningTrace to little [9] None to trace [13]
Cooking type / 411 Cooked textureMealy (floury type) [13] Mealy (floury type) to fairly firm (multi-purpose type) [9]
Crisp suitabilityPoor [13]
Dry matter contentMedium [13]
Enzymic browningNone to trace [9]
French fry suitabilityPoor [13]
Starch contentMedium [9]
TasteGood [9] Good to excellent [13]
RESISTANCE TO FUNGAL DISEASES
Field immunity to wart racesRace 1 [9]
Resistance to dry rot (Fusarium coeruleum)Medium to high [13]
Resistance to dry rot (Fusarium spp.)Medium to high [13]
Resistance to gangrene (Phoma foveata)Medium [13]
Resistance to late blight on foliageLow to medium [9] Medium [23]
Resistance to late blight on foliage(Laboratory test)Low [13]
Resistance to late blight on tubersMedium to high [9] High [23]
Resistance to late blight on tubers(Laboratory test)Low [13]
Wart (Synchytrium endobioticum)Field immune [9, 13]
RESISTANCE TO BACTERIAL DISEASES
Resistance to common scab (Streptomyces scabies)Low to medium [9] Medium [13]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusLow to medium [9] Medium [13]
Resistance to potato virus ALow [9] High [13]
Resistance to potato virus BLow [13]
Resistance to potato virus CLow [13]
Resistance to potato virus XLow [13] High [9]
Resistance to potato virus Y (strain not specified)Medium [13]
Resistance to potato virus YNHigh to very high [9]
Resistance to tobacco rattle virusMedium to high [13]
RESISTANCE TO PESTS
Resistance to Globodera pallida race 1Low [13]
Resistance to Globodera pallida race 2Low [13]
Resistance to Globodera rostochiensis race 1Low [9, 13]
ENVIRONMENTAL STRESS FACTORS
Drought resistanceMedium [9] Medium to high [13]


Source:
[6] Potato Research Institute, CZECH REPUBLIC 2010
[9] Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY 2005
[11] INRA, FRANCE 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[23] N.I. Vavilov All-Russian Scientific Research, RUSSIAN FEDERATION 2005
[13] SASA, UNITED KINGDOM 2011















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