|
| Country of origin | NETHERLANDS [9] |
| Data source | CM [4] DEU416 [9] FRA179 [11] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [4] Part tested [9, 11] |
| Plant material maintained as | Tuber [4, 9, 23] In-vitro [11] |
| Sample status | Advanced cultivar [4, 9, 11, 23] |
| Test conditions | Non organic [4] |
|
| Berries | No berries [9] |
| Flower colour | White [9] |
| Flower frequency | Frequent [9] |
| Foliage cover | Moderate to good [9] Good to dense [4] |
| Growth habit | Semi erect [9] |
| Light sprout colour | Pink [9] |
| Maturity | Intermediate [9] Early [4] |
| Pollen fertility | Low [23] |
|
| Primary tuber flesh colour | Yellow [4, 9] |
| Tuber eye depth | Shallow to medium [4, 9] |
| Tuber shape | Oval to round [4] Oval [9] |
| Tuber skin colour | White to yellow [4, 9] |
|
| Dormancy period | Long [9] |
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent to medium [9] |
| Resistance to external damage | Moderate [9] |
| Resistance to internal bruising | Very low [4] High [9] |
| Secondary growth | Low to medium [9] |
| Storage ability | Good [4] |
| Tuber shape uniformity | Uniform [4, 9] |
| Tuber size | Large [9] |
| Tubers per plant | Medium to many [9] |
| Yield potential | High [23] High to very high [9] Very high [4] |
|
| After cooking blackening | Little to some [4] Trace [9] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9] Fairly firm (multi-purpose type) to firm (salad type) [4] |
| Crisp suitability | Poor [4] |
| Dry matter content | Medium [4] |
| Starch content | Low [9] |
| Taste | Moderate [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to late blight on foliage | Medium [23] Medium to high [9] High [4] |
| Resistance to late blight on tubers | Medium [23] High [9] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to common scab (Streptomyces scabies) | Medium [9] High [4] |
|
| Resistance to potato leaf roll virus | Low [9] |
| Resistance to potato virus A | Low [9] |
| Resistance to potato virus X | High [9] |
| Resistance to potato virus Y (strain not specified) | High [9] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
