|
| Country of origin | NETHERLANDS [9, 13, 20] |
| Data source | CM [4] DEU416 [9] FRA179 [11] GBR165 [13] IRL001 [16] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [4, 13] Part tested [9, 11] Untested [16, 20] |
| Plant material maintained as | Tuber [4, 13, 20, 23, 35] In-vitro [9] Tuber and in-vitro [11] |
| Sample status | Advanced cultivar [4, 9, 11, 13, 16, 20, 23] |
| Test conditions | Non organic [4, 13] |
|
| Berries | Very rare [13] Rare to occasional [9] |
| Flower colour | Red violet [9, 13] |
| Flower frequency | Rare to occasional [9] Frequent [13] |
| Foliage cover | Moderate to good [9] Good to dense [4] |
| Growth habit | Semi erect [9] |
| Light sprout colour | Pink [9, 13] |
| Maturity | Late [9] Intermediate [13] Early to intermediate [4] |
| Pollen fertility | Low [23] |
|
| Primary tuber flesh colour | Cream [13] Light yellow [4, 9] |
| Tuber eye depth | Shallow to medium [4] Shallow [9] |
| Tuber shape | Oval [4, 13] Oval to long [9] |
| Tuber skin colour | White to yellow [4, 9, 13] |
|
| Dormancy period | Long [9, 13] |
| Hollow heart tendency | Low [9] |
| Internal rust spot | Infrequent to medium [9] |
| Resistance to external damage | Moderate [9] Moderate to resistant [13] |
| Resistance to internal bruising | Low [4] Medium to high [9] High [13] |
| Secondary growth | Low to medium [9] |
| Storage ability | Moderate [4] |
| Tuber shape uniformity | Medium to uniform [4] Uniform [9] Uniform to very uniform [13] |
| Tuber size | Large [9] Very large [13] |
| Tubers per plant | Medium to many [9, 13] |
| Yield potential | High [23] Very high [4, 9] |
|
| After cooking blackening | Little [4] Trace [9, 13] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [9] Mealy (floury type) to fairly firm (multi-purpose type) [4, 13] |
| Crisp suitability | Poor [13] Poor to moderate [4] |
| Dry matter content | Medium [23] Medium to high [13] High [4] |
| Enzymic browning | Some to severe [9] |
| French fry suitability | Poor [13] |
| Starch content | Low [9] |
| Taste | Moderate to good [9, 13] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to gangrene (Phoma foveata) | Low to medium [9] |
| Resistance to late blight on foliage | Medium [23] Medium to high [9] High [4] |
| Resistance to late blight on foliage(Laboratory test) | High [13] |
| Resistance to late blight on tubers | High [9, 23] |
| Resistance to late blight on tubers(Laboratory test) | High to very high [13] |
| Susceptibility to wart races | Race 1 [4] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to common scab (Streptomyces scabies) | Medium to high [9] High [4, 13] |
|
| Resistance to potato leaf roll virus | Low to medium [9] Medium [13] |
| Resistance to potato virus A | Very high [9, 13] |
| Resistance to potato virus X | Medium to high [9] High [13] |
| Resistance to potato virus Y (strain not specified) | Medium to high [9] High [13] |
| Resistance to tobacco rattle virus | High [13] High to very high [9] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
| Resistance to Globodera rostochiensis race 5 | Very low to low [4] |
|
| Drought resistance | Medium to high [9] |
| Frost resistance | Medium [23] |
