|
| Country of origin | IRELAND [13] UNITED STATES [18] |
| Data source | DEPT [7] GBR165 [13] IRL001 [16] NEIKER [18] |
| Plant health directive EC77/93, requirements | Fully tested [7, 13, 16] |
| Plant material maintained as | Tuber [35] Tuber and in-vitro [13, 18] |
| Sample status | Advanced cultivar [7, 13, 16, 18] |
| Test conditions | Non organic [13] |
|
| Berries | Rare [13] Very frequent [35] |
| Flower colour | White [13, 35] |
| Flower frequency | Occasional [13] Frequent to very frequent [35] |
| Foliage cover | Good [13] |
| Growth habit | Erect [13] |
| Light sprout colour | Pink [13] |
| Maturity | Late to very late [13] Late [18] Intermediate to late [35] |
| Pollen fertility | High [35] |
|
| Primary tuber flesh colour | Cream [13, 35] Yellow [18] |
| Tuber eye colour | Red [13] |
| Tuber eye depth | Shallow [13, 35] |
| Tuber shape | Round [18] Oval to round [13, 35] |
| Tuber skin colour | Red [13, 18, 35] |
| Tuber skin texture | Smooth to intermediate [13] |
|
| Dormancy period | Medium to long [13] |
| Tuber size | Medium to large [35] Large to very large [13] |
| Tubers per plant | Many [13] |
| Yield potential | Very high [18, 35] |
|
| After cooking blackening | Trace [18] None [35] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [13, 35] |
| Crisp suitability | Very poor [18] Poor [13] |
| Dry matter content | Low to medium [13, 18] |
| French fry suitability | Poor [13] Moderate [18] |
| Starch content | Very low [18] |
|
| Resistance to gangrene (Phoma foveata) | Very low [13] |
| Resistance to late blight on foliage | High [18] |
| Resistance to late blight on foliage(Laboratory test) | High [13] |
| Resistance to late blight on tubers | Very high [18] |
| Resistance to late blight on tubers(Laboratory test) | High [13] |
| Wart (Synchytrium endobioticum) | Field immune [13] |
|
| Resistance to common scab (Streptomyces scabies) | High [13, 18, 35] |
|
| Resistance to potato leaf roll virus | Medium [13] High [18] |
| Resistance to potato virus A | Very high [13] |
| Resistance to potato virus X | High [13] |
| Resistance to potato virus Y (strain not specified) | High [13] |
| Resistance to potato virus YN | High [18] |
|
| Resistance to Globodera pallida race 1 | Low [13] |
| Resistance to Globodera rostochiensis race 1 | High [13] Very high [18] |
