The European Cultivated Potato Database

 
 

Record

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Record
Pedigree: Epicure x S.andigenum, F.tocanum x Smyslovskii [23]
Trenctria x Energie [2]
Trenctria x Energie (tbr) [9,13]
Breeder: 66 [9]
R.J.de Vroome, Assen, Netherlands [13]
Breeder's rights: No [13]
Synonyms:
National list: 1932 [9]
1966 [13]



foliage

leaf


ADMINISTRATION
Country of originNETHERLANDS [9, 13]
Data sourceAR [1] DEPT [7] DEU416 [9] FRA179 [11] GBR165 [13] IRL001 [16] VRI RUSSIA [23]
Plant health directive EC77/93, requirementsFully tested [1, 7, 9, 13, 16] Part tested [11]
Plant material maintained asTuber [1, 23, 35] In-vitro [9] Tuber and in-vitro [11, 13]
Sample statusAdvanced cultivar [1, 7, 9, 11, 13, 16, 23]
Test conditionsNon organic [1, 13]
PLANT CHARACTERISTICS
BerriesRare [13] Occasional [9, 23] Frequent to very frequent [1]
Flower colourWhite [1, 9, 13]
Flower frequencyRare [13, 23] Occasional to frequent [9] Frequent [1]
Foliage coverModerate [23] Good [9, 13]
Growth habitSemi erect [9, 13, 23]
Light sprout colourBlue [13]
MaturityIntermediate to late [9] Intermediate [13, 23] Early to intermediate [1]
Pollen fertilityLow [23]
Stolon lengthMedium [23]
TUBER CHARACTERISTICS
Primary tuber flesh colourWhite [23] Yellow [1, 9, 13]
Tuber eye colourYellow [13, 23]
Tuber eye depthMedium [23] Shallow to medium [1, 9] Shallow [13]
Tuber shapeOval to round [1, 9, 13, 23]
Tuber skin colourWhite to yellow [1, 9, 13, 23]
Tuber skin textureIntermediate to rough [13] Intermediate [9, 23]
TUBERING CHARACTERISTICS
Dormancy periodMedium [23] Medium to long [9] Long [13]
Internal rust spotInfrequent [9]
Resistance to external damageSusceptible [23] Resistant [9] Resistant to very resistant [13]
Resistance to internal bruisingLow [23] Medium to high [9] High [13]
Secondary growthLow [9]
Storage abilityModerate [23]
Tuber shape uniformityMedium [23] Uniform [1, 9, 13]
Tuber sizeLarge [1, 9, 23] Large to very large [13]
Tubers per plantMedium [9] Medium to many [13] Many [23]
Yield potentialHigh [9, 23]
UTILISATION CHARACTERISTICS
After cooking blackeningLittle [23] Trace to little [9] Trace [1] None [13]
Cooking type / 411 Cooked textureFirm (salad type) [23] Mealy (floury type) to fairly firm (multi-purpose type) [1] Very mealy (floury type) to mealy (floury type) [9, 13]
Crisp suitabilityGood [1, 9, 13]
Dry matter contentMedium [23] High [13]
French fry suitabilityPoor [13] Moderate to good [1]
Frying colourPale to medium [1]
Protein contentMedium [23]
Starch contentMedium [23] High [9] Very high [1]
TasteModerate to good [9] Good [13]
RESISTANCE TO FUNGAL DISEASES
Field immunity to wart racesRace 1 [9]
Resistance to dry rot (Fusarium spp.)Medium [13, 23] Medium to high [9] High [1]
Resistance to early blight (Alternaria solani)Medium [23] Medium to high [9]
Resistance to gangrene (Phoma foveata)Medium [9, 23] High [13]
Resistance to late blight on foliageLow [23] Medium [9] Medium to high [1]
Resistance to late blight on foliage(Laboratory test)Low to medium [13]
Resistance to late blight on tubersMedium [23] High [9] High to very high [1]
Resistance to late blight on tubers(Laboratory test)Low to medium [13]
Resistance to powdery scab (Spongospora subterranea)High [9]
Resistance to stem canker (Rhizoctonia solani)Low [23]
Wart (Synchytrium endobioticum)Susceptible [23] Field immune [9, 13]
RESISTANCE TO BACTERIAL DISEASES
Resistance to bacterial soft rot (Erwinia spp.)Very high [23]
Resistance to bacterial wilt (Ralstonia solanacearum)Low [23]
Resistance to blackleg (Erwinia spp.)Low [23] High to very high [9]
Resistance to common scab (Streptomyces scabies)Low to medium [9] Medium [1, 13, 23]
Resistance to ring rot (Clavibacter michiganensis ssp. sepedonicus)Low [23]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusLow [23] Low to medium [9] Medium to high [1, 13]
Resistance to potato virus ALow [9] Very high [13]
Resistance to potato virus MLow [23] Medium [9]
Resistance to potato virus SLow [23]
Resistance to potato virus XLow [13, 23] Medium to high [9]
Resistance to potato virus Y (strain not specified)Very low to low [9] Low [23] Low to medium [1] Medium to high [13]
Resistance to tobacco rattle virusHigh to very high [9, 13]
RESISTANCE TO PESTS
Resistance to Globodera rostochiensis race 1Low [9]
Resistance to Globodera rostochiensis race 5Very low to low [1]
ENVIRONMENTAL STRESS FACTORS
Drought resistanceHigh [9] High to very high [13]


Source:
[1] Agrico Research, NETHERLANDS 2005
[7] Department of Agriculture Food and Forestry, IRELAND 2005
[9] Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY 2005
[11] INRA, FRANCE 2005
[23] N.I. Vavilov All-Russian Scientific Research, RUSSIAN FEDERATION 2005
[13] SASA, UNITED KINGDOM 2005
[35] Teagasc Crops Research Centre, IRELAND 2007















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