|
| Country of origin | UNITED STATES [8, 9, 20] |
| Data source | DEU001 [8] DEU416 [9] FRA179 [11] POL IPR BON [20] |
| Plant health directive EC77/93, requirements | Fully tested [9] Part tested [8, 20] Infected [11] |
| Plant material maintained as | In-vitro [8, 9, 11, 20] |
| Sample status | Advanced cultivar [8, 9, 11, 20] |
| Test conditions | Non organic [8] |
|
| Flower colour | White [9] |
| Foliage cover | Good [9] |
| Maturity | Intermediate [8] Early [9] |
|
| Primary tuber flesh colour | White [9] |
| Tuber eye depth | Medium [9] Shallow to medium [8] |
| Tuber shape | Oval to round [8, 9] |
| Tuber skin colour | White to yellow [9] |
| Tuber skin texture | Rough [9] |
|
| Tuber shape uniformity | Medium to uniform [9] |
| Yield potential | High [9] |
|
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [9] |
| Starch content | Medium [8, 9] |
| Taste | Good [9] |
|
| Resistance to late blight on foliage | High [9] |
| Resistance to late blight on tubers | High [9] |
| Susceptibility to wart races | Race 1 [8] |
| Wart (Synchytrium endobioticum) | Susceptible [8, 9] |
|
| Resistance to common scab (Streptomyces scabies) | High [9] |
|
| Resistance to potato virus A | High [8] Very high [9] |
| Resistance to potato virus X | Very low [8] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
