|
| Country of origin | NETHERLANDS [1, 6, 9, 20] |
| Data source | AR [1] CZEHBROD [6] DEPT [7] DEU416 [9] FRA179 [11] IRL001 [16] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [1, 16] Part tested [9, 11, 20] Infected [6] Untested [7] |
| Plant material maintained as | Tuber [1, 11, 23, 35] In-vitro [6, 9] Tuber and in-vitro [20] |
| Sample status | Advanced cultivar [1, 6, 7, 9, 11, 16, 20, 23] |
| Test conditions | Non organic [1, 6] |
|
| Berries | Occasional [1] Frequent [9] |
| Flower frequency | Occasional [9] Occasional to frequent [1] |
| Foliage cover | Moderate to good [9] |
| Light sprout colour | Pink [9] |
| Maturity | Intermediate [9] Early [1] |
| Pollen fertility | Low [23] |
|
| Primary tuber flesh colour | Light yellow [1, 9] |
| Tuber eye depth | Shallow [1, 9] |
| Tuber shape | Oval to round [1] Oval [9] |
| Tuber skin colour | White to yellow [1, 9] |
|
| Dormancy period | Short [9] |
| Internal rust spot | Medium [9] |
| Resistance to external damage | Moderate to resistant [9] |
| Resistance to internal bruising | Low to medium [9] |
| Secondary growth | Low [9] |
| Tuber shape uniformity | Medium to uniform [1, 9] |
| Tuber size | Medium to large [1, 9] |
| Tubers per plant | Medium to many [9] |
| Yield potential | Medium [9] High [23] |
|
| After cooking blackening | Trace [1, 9] |
| Cooking type / 411 Cooked texture | Mealy (floury type) to fairly firm (multi-purpose type) [1, 9] |
| Crisp suitability | Moderate to good [1] Good [9] |
| Dry matter content | Medium [23] |
| French fry suitability | Moderate to good [1] Good [9] |
| Frying colour | Pale to medium [1] |
| Starch content | High [1, 9] |
| Taste | Moderate to good [9] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to dry rot (Fusarium spp.) | Low to medium [1] |
| Resistance to late blight on foliage | Low to medium [9] Medium [1, 23] |
| Resistance to late blight on tubers | Medium [9] High [1, 23] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to common scab (Streptomyces scabies) | Low to medium [1, 9] |
|
| Resistance to potato leaf roll virus | Low to medium [9] Medium [1] |
| Resistance to potato virus A | Low [9] |
| Resistance to potato virus X | Medium [9] |
| Resistance to potato virus Y (strain not specified) | High to very high [1] |
| Resistance to potato virus YN | High [9] |
| Resistance to tobacco rattle virus | Low to medium [9] |
|
| Resistance to Globodera rostochiensis race 1 | High [9] |
| Resistance to Globodera rostochiensis race 5 | Very low to low [1] |
|
| Drought resistance | Low to medium [9] |
