|
| Country of origin | FRANCE [1, 11] |
| Data source | AR [1] FRA179 [11] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [1] Part tested [11] |
| Plant material maintained as | Tuber [1] Tuber and in-vitro [11] |
| Sample status | Advanced cultivar [1, 11, 23] |
| Test conditions | Non organic [1] |
|
| Maturity | Early [1] Very early to early [11] |
|
| Primary tuber flesh colour | Light yellow [1] Yellow [11] |
| Tuber eye depth | Shallow [11] Very shallow to shallow [1] |
| Tuber shape | Oval to round [1] Oval to long [11] |
| Tuber skin colour | White to yellow [1, 11] |
|
| Internal rust spot | Infrequent [11] |
| Storage ability | Poor to moderate [11] |
| Tuber shape uniformity | Uniform [1] |
| Tuber size | Large [1, 11] |
|
| After cooking blackening | Trace [1] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [1, 11] |
| Crisp suitability | Poor to moderate [1] |
| Dry matter content | Low [11] |
| French fry suitability | Poor to moderate [1] |
| Frying colour | Medium to dark [1] |
| Starch content | Very low [1] |
|
| Resistance to dry rot (Fusarium spp.) | Low to medium [1] |
| Resistance to late blight on foliage | Low to medium [1] Medium to high [11] |
| Resistance to late blight on tubers | Medium [1] High [11] |
| Wart (Synchytrium endobioticum) | Field immune [11] |
|
| Resistance to common scab (Streptomyces scabies) | Medium to high [11] High [1] |
|
| Resistance to potato leaf roll virus | Medium [1, 11] |
| Resistance to potato virus Y (strain not specified) | Medium [1, 11] |
|
| Resistance to Globodera rostochiensis race 5 | Very low to low [1] |
