The European Cultivated Potato Database

 
 

Prima

[pedigree] [parents] [similar varieties][tabulated data]
HIGHER TAXON: Solanaceae
GENUS:Solanum L.
Solanum tuberosum L. cv. Prima
Pedigree:
Breeder: Paul Frh. von Moreau und Nicolas Frh. v. Pfetten-Arnbach Niederarnbach [9]
Breeder's rights:
Synonyms:
National list: 1969 [8,9,20]
ADMINISTRATION
Country of originGERMANY [6, 8, 9, 20]
Data sourceAR [1] CPVPA [5] CZEHBROD [6] DEU001 [8] DEU416 [9] FRA179 [11] IRL001 [16] POL IPR BON [20] VERN eV [22]
Plant health directive EC77/93, requirementsFully tested [1] Part tested [9, 11, 20] Infected [6] Untested [5, 8, 16, 22]
Plant material maintained asTuber [1, 5, 9, 22, 35] In-vitro [6, 8, 11, 20]
Sample statusAdvanced cultivar [1, 5, 6, 8, 9, 11, 16, 20, 22]
Test conditionsNon organic [1, 6, 8]
PLANT CHARACTERISTICS
BerriesRare [9]
Flower colourWhite [9]
Flower frequencyOccasional to frequent [9]
Foliage coverGood [9]
MaturityVery early to early [1, 8, 9]
TUBER CHARACTERISTICS
Primary tuber flesh colourLight yellow [1, 8, 9]
Tuber eye depthMedium [8, 9] Shallow [1]
Tuber shapeOval to round [1] Oval [8, 9]
Tuber skin colourWhite to yellow [1, 8, 9]
Tuber skin textureSmooth [9]
TUBERING CHARACTERISTICS
Dormancy periodLong [9]
Growth crackingLow [9]
Hollow heart tendencyLow [9]
Internal rust spotMedium [8] Infrequent to medium [9]
Resistance to external damageModerate [9]
Resistance to internal bruisingHigh [9]
Secondary growthLow [9]
Storage abilityPoor [8]
Tuber shape uniformityMedium to uniform [9] Uniform [1]
Tuber sizeMedium to large [9] Large [1]
Tubers per plantMedium [9]
Yield potentialLow to medium [9]
UTILISATION CHARACTERISTICS
After cooking blackeningTrace to little [1] Trace [9]
Cooking type / 411 Cooked textureFairly firm (multi-purpose type) [1, 9]
Crisp suitabilityPoor to moderate [1] Good [9]
Enzymic browningLittle to some [9]
French fry suitabilityPoor to moderate [1]
Frying colourMedium to dark [1]
Starch contentLow [1] Low to medium [8, 9]
TasteGood [9]
RESISTANCE TO FUNGAL DISEASES
Field immunity to wart racesRace 1 [9]
Resistance to dry rot (Fusarium spp.)Low to medium [1]
Resistance to late blight on foliageMedium [1, 8, 9]
Resistance to late blight on tubersMedium [8] Medium to high [9] High [1]
Resistance to powdery scab (Spongospora subterranea)High [8]
Resistance to stem canker (Rhizoctonia solani)Medium to high [9]
Susceptibility to wart racesRace 1 [8]
Wart (Synchytrium endobioticum)Susceptible [8] Field immune [9]
RESISTANCE TO BACTERIAL DISEASES
Resistance to blackleg (Erwinia spp.)Medium to high [8]
Resistance to common scab (Streptomyces scabies)High [9] High to very high [1]
RESISTANCE TO VIRUS DISEASES
Resistance to potato leaf roll virusHigh [1] Very high [8, 9]
Resistance to potato virus AVery high [8, 9]
Resistance to potato virus MHigh [9]
Resistance to potato virus XHigh [8] Very high [9]
Resistance to potato virus Y (strain not specified)High [8, 9] High to very high [1]
RESISTANCE TO PESTS
Resistance to Globodera rostochiensis race 1Low [9]
Resistance to Globodera rostochiensis race 5Very low to low [1]


Source:
[1] Agrico Research, NETHERLANDS 2005
[5] Centro Interprovinciale di Sperimentazione Ag, ITALY 2005
[6] Potato Research Institute, CZECH REPUBLIC 2010
[8] Federal Research Centre of Agriculture, GERMANY 2005
[9] Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), GERMANY 2005
[11] INRA, FRANCE 2005
[20] Plant Breeding and Acclimatization Institute, POLAND 2005
[22] VERN e.V., GERMANY 2005
[35] Teagasc Crops Research Centre, IRELAND 2007















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