|
| Country of origin | NETHERLANDS [15] UNITED KINGDOM [9, 13, 20] |
| Data source | DEPT [7] DEU416 [9] FRA179 [11] GBR165 [13] HZPC [15] IRL001 [16] POL IPR BON [20] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [7, 13, 15, 16] Part tested [9, 11, 20] |
| Plant material maintained as | Tuber [11, 15, 23, 35] In-vitro [20] Tuber and in-vitro [9, 13] |
| Sample status | Advanced cultivar [7, 9, 11, 13, 15, 16, 20, 23] |
| Test conditions | Non organic [13, 15] |
|
| Berries | Occasional [9] Occasional to frequent [13] |
| Flower colour | White [9, 13, 15] |
| Flower frequency | Occasional to frequent [13] Frequent [9] |
| Foliage cover | Poor [13] Moderate [9] Good to dense [15] |
| Growth habit | Erect [9] Semi erect to erect [13] |
| Light sprout colour | Pink [9, 13] |
| Maturity | Intermediate to late [13] Intermediate [9] Early to intermediate [15] |
|
| Primary tuber flesh colour | White [9, 13, 15] |
| Tuber eye colour | Yellow [13] |
| Tuber eye depth | Shallow to medium [9] Shallow [15] Very shallow [13] |
| Tuber shape | Oval to round [15] Oval [9] Oval to long [13] |
| Tuber skin colour | White to yellow [9, 13, 15] |
| Tuber skin texture | Smooth to intermediate [13] Smooth [9] |
|
| Dormancy period | Short to medium [9] Medium to long [13, 15] |
| Internal rust spot | Very frequent [9] |
| Resistance to external damage | Susceptible to moderate [9] |
| Resistance to internal bruising | Very low [15] |
| Secondary growth | Low [9] |
| Storage ability | Moderate to good [15] |
| Tuber shape uniformity | Uniform [9, 13] Uniform to very uniform [15] |
| Tuber size | Large [9] Very large [13] |
| Tubers per plant | Few [9] Medium to many [13] |
| Yield potential | Medium [15] High [9, 23] |
|
| After cooking blackening | Little [9] None to trace [13] |
| Cooking type / 411 Cooked texture | Firm (salad type) [9, 13] Fairly firm (multi-purpose type) to firm (salad type) [15] |
| Crisp suitability | Good [13, 15] |
| Dry matter content | High [13, 15] |
| Enzymic browning | Trace [9] |
| French fry suitability | Good [13, 15] |
| Frying colour | Very pale to pale [15] |
| Starch content | High [9] |
| Taste | Good [9] |
|
| Field immunity to wart races | Race 1 [9, 15] |
| Resistance to dry rot (Fusarium coeruleum) | Medium to high [13] |
| Resistance to dry rot (Fusarium spp.) | Medium to high [13] High [9] |
| Resistance to gangrene (Phoma foveata) | High to very high [13] |
| Resistance to late blight on foliage | Medium to high [15] High [9, 23] |
| Resistance to late blight on foliage(Artificial inoculum in the field) | Medium [13] |
| Resistance to late blight on foliage(Laboratory test) | High [13] |
| Resistance to late blight on tubers | Medium [15] High [9, 23] |
| Resistance to late blight on tubers(Laboratory test) | High [13] |
| Resistance to powdery scab (Spongospora subterranea) | Medium to high [9] |
| Resistance to stem canker (Rhizoctonia solani) | High [9] |
| Wart (Synchytrium endobioticum) | Field immune [9, 13] |
|
| Resistance to common scab (Streptomyces scabies) | Medium [15] Medium to high [13] High [9] |
|
| Resistance to potato leaf roll virus | Medium [9] Medium to high [13] High [15] |
| Resistance to potato virus A | Low [9] Very high [15] |
| Resistance to potato virus B | High [13] |
| Resistance to potato virus C | High [13] |
| Resistance to potato virus X | Low [9, 13] |
| Resistance to potato virus Y (strain not specified) | Medium to high [13] High to very high [15] Very high [9] |
| Resistance to tobacco rattle virus | Very low [9] Very low to low [13] |
|
| Resistance to Globodera rostochiensis race 1 | Very low to low [15] Low [9] |
| Resistance to Globodera rostochiensis race 5 | High to very high [15] |
|
| Drought resistance | Medium [9] Medium to high [15] |
| Frost resistance | Medium [23] |
