|
| Country of origin | NETHERLANDS [1, 9, 13] |
| Data source | AR [1] DEPT [7] DEU416 [9] FRA179 [11] GBR165 [13] IRL001 [16] VRI RUSSIA [23] |
| Plant health directive EC77/93, requirements | Fully tested [1, 7, 13, 16] Part tested [9, 11] |
| Plant material maintained as | Tuber [1, 13, 23, 35] In-vitro [9, 11] |
| Sample status | Advanced cultivar [1, 7, 9, 11, 13, 16, 23] |
| Test conditions | Non organic [1, 13] |
|
| Berries | Very rare [9] |
| Flower colour | Red violet [9, 13] |
| Flower frequency | Occasional to frequent [9] Frequent [13] |
| Foliage cover | Good to dense [9] |
| Growth habit | Erect [9] |
| Light sprout colour | Pink [9, 13] |
| Maturity | Intermediate to late [9] Intermediate [13] Early to intermediate [1] |
|
| Primary tuber flesh colour | Light yellow [9, 13] Yellow [1] |
| Tuber eye depth | Shallow to medium [1, 9] |
| Tuber shape | Oval [9, 13] Long to oval [1] |
| Tuber skin colour | White to yellow [1, 9, 13] |
| Tuber skin texture | Very smooth [9] |
|
| Dormancy period | Medium [9] Long [13] |
| Internal rust spot | Very infrequent to infrequent [9] |
| Resistance to external damage | Susceptible to moderate [9] Moderate [13] |
| Resistance to internal bruising | Medium to high [9] High [13] |
| Secondary growth | Medium [9] |
| Tuber shape uniformity | Medium to uniform [1, 9] Uniform [13] |
| Tuber size | Large [1] Large to very large [9, 13] |
| Tubers per plant | Medium to many [9] Many to very many [13] |
| Yield potential | High to very high [9] |
|
| After cooking blackening | Trace [1, 9, 13] |
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) [13] Mealy (floury type) [1] Mealy (floury type) to fairly firm (multi-purpose type) [9] |
| Crisp suitability | Poor [13] Moderate [1] |
| Dry matter content | High [13] |
| French fry suitability | Poor [13] Moderate to good [1] |
| Frying colour | Pale to medium [1] |
| Starch content | Medium to high [9] High [1] |
| Taste | Moderate to good [9, 13] |
|
| Field immunity to wart races | Race 1 [9] |
| Resistance to dry rot (Fusarium spp.) | Medium to high [1] |
| Resistance to late blight on foliage | Low to medium [9] Medium [1, 23] |
| Resistance to late blight on foliage(Laboratory test) | Medium [13] |
| Resistance to late blight on tubers | Medium [23] Medium to high [9] High [1] |
| Resistance to late blight on tubers(Laboratory test) | High [13] |
| Wart (Synchytrium endobioticum) | Field immune [9] |
|
| Resistance to blackleg (Erwinia spp.) | Medium to high [9] |
| Resistance to common scab (Streptomyces scabies) | Medium to high [1] High [9] High to very high [13] |
|
| Resistance to potato leaf roll virus | Medium to high [9, 13] |
| Resistance to potato virus A | Medium to high [9] High [13] |
| Resistance to potato virus M | Medium to high [9] |
| Resistance to potato virus X | High [9, 13] |
| Resistance to potato virus Y (strain not specified) | High [13] |
| Resistance to potato virus YN | Medium to high [9] |
| Resistance to tobacco rattle virus | High to very high [13] Very high [9] |
|
| Resistance to Globodera rostochiensis race 1 | Low [9] |
|
| Drought resistance | High to very high [9, 13] |
